By Michael Vialpando Bearclaws are a classic pastry, fluffy, flaky, sweet, and a solid almond filling. 1 package (1/4 ounce) active dry yeast; 1/2 cup warm milk (110° to 115°) 2 tablespoons sugar Tea. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Grandma Bea's Pecan Fingers. Unwrap butter mixture; place on dough 1 in. Set aside. I would recommend NOT putting sliced almonds on top because they burn in the oven. Cool. With scissors, cut each piece four times from pinched seam to about 1/2 in. Place about 2 teaspoons almond filling onto one side of square. strips. Next time I'd half the recipe. March 26, 2020 at 7:16 pm. from each side edge. Set aside. I made the blitz puff pastry and it got 10 bear claws (I may have rolled the dough too thick). Place a silicone sheet or parchment paper on a baking sheet. The recipe is from The Taste of Home Baking Book. Brush each piece with egg wash and sprinkle sliced almonds over the top. from folded side. Combine glaze ingredients; brush over warm rolls. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke. Thanks so much! Set aside. https://www.girlversusdough.com › chocolate-old-fashioned-donuts Rotate dough a quarter turn to the right. This is an old-fashioned cowboy recipe. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. rectangle. The World’s Best Bear Claws Can Be Found Right Here In Montana. Old Fashioned Bread Recipes. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. Refrigerate and repeat with the second half of the dough. Set aside until bubbly, about 10 minutes. Brush each piece with egg wash and sprinkle sliced almonds over the top. 24 to 36 pastries, depending on size . Congrats! But still OH SO GOOD! For more tips, read the article about Breakfast Pastries. In a large bowl, dissolve shortening in 1 cup of boiling water. Brush onto one edge of each strip. Dec 26, 2019 - Explore Lorna Davis's board "Bear claw recipe" on Pinterest. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 5 out of 5 stars (510) 510 reviews $ 5.25. apart on greased. thanks for the recipe it wasreally easy to follow. I will be making my own bear claws since this corona virus has me indoors. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. rectangle (this is called one turn). For the filling: In a heatproof bowl, combine the tahini and chocolate. Allrecipes is part of the Meredith Food Group. Nov 6, 2017 - Bear Paws - classic old fashioned soft molasses cookies. Even he had to take a break. Preheat the oven to 400 degrees F (200 degrees C). 419 calories; protein 10.3g; carbohydrates 36.3g; fat 26.4g; cholesterol 10.3mg; sodium 156.8mg. After I ran out of my homemade dough I used up some store bought pastry I had in the freezer and those claws didn't come out nearly as beautiful or delicious. https://chickensintheroad.com › farm-bell-recipes › bear-claws The use of bear fat is in place of butter in the dough. I hope this is good for you! What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups plus 2 tablespoons all-purpose flour, 3/4 cup cold butter, cut into tablespoon-size pieces, 6 tablespoons prepared almond filling or filling of your choice. Preparation. Taste of Home is America's #1 cooking magazine. Brush this mixture on top of bear claws. The almond paste would not break down but jumped through the mixer blades in huge clumps. Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin. For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. Remove from pans to wire racks. Percent Daily Values are based on a 2,000 calorie diet. Reply. Includes recipes for yeast breads, quick breads and old-fashioned breadstuffs with historical notes. cinnamon 2-4 tbsp. Also, living here in Phoenix, one doesn’t get to see too much ice any time of year unless it comes out of our freezer. 3 hrs 6 mins. Spread 2 tablespoons filling down the center of each strip to within 1 in. https://redstaryeast.com/recipes/bear-claws-bear-paws-recipe In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. 16 to 18 mins. Cut the dough in half lengthwise to make two 4 inch wide strips. December 29, 2019 at 12:31 pm. A sugary glaze would be a million times better. beaten 1 cup granulated sugar 1/3 cup butter or margarine, melted 2 tablespoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 Cups all-purpose flour In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. Make 2 cuts in the center of the biscuit (not all the way through). Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. rectangle. They weren't good enough to overcome the hours spent making them. Curve each bear claw so it fans out. Prep. 1 cup buttermilk ; 2 eggs. I like serving them at special brunches. I hope this is good for you! https://thegrapevinegossip.com › bear-claw-donuts-are-they-really-a-donut Old Ale Recipes. Repeat rotating, rolling and folding two more times for a total of four times. Old Fashioned Herb Recipes by Bear Wallow Books Pamphlet 31 pages Common Usage Hints 1982 LindasLovelyDolls. Cover with another sheet of plastic wrap; roll into a 9x6-in. It was also very pasty so I will leave out one egg white next time I make the filling. Place 2 in. rectangles If using crescent rolls: On lightly floured work surface, unroll dough. Info. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. You saved Almond Bear Claws to your. Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. https://www.kingarthurbaking.com › recipes › tahini-chocolate-bear-claws-recipe Bear Claws Panera Bread Copycat Recipe Makes 18 1-1/2 cups cold butter, cut into 1/2-inch pieces 5 cups all-purpose flour, divided 1 package (1/4 ounce) active dry yeast 1-1/4 cups half-and-half cream 1/4 cup sugar 1/4 teaspoon salt 2 eggs 1 egg white 3/4 cup confectioners' sugar 1/2 cup almond paste, cubed 1 tablespoon water Coarse or granulated sugar Sliced almonds In … Cut the COLD butter into tiny cubes, then add it to (3) cups flour and pulse it in your Turn dough a quarter turn to the right; sprinkle lightly with additional flour. Bear claws are delicious! sugar. 1/4 cup sugar. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Melt in 40-second bursts at half power in a microwave, stirring until the mixture is smooth. Loved this recipe. Fold lengthwise over filling and pinch seam to seal. The bear claws definitely need the egg wash to come out shiny. I finally dug in with my hands and crumbled it manually. Bake at 425 degrees for 10-12 minutes. Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Yield. The other thing I would change next time is adding more egg and sugar to the filling. We usually do both since we have some in … Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Old-fashioned doughnuts are cake doughnuts that tend to have an irregular sort of indented ring shape, like a flying saucer, as pictured above. I may next time just skip the egg wash on the top and go with a very light powdered sugar/water drizzle. Place bear claws on prepared baking sheets. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Printer-friendly version. 1 cup buttermilk ; 2 eggs. The recipe is from The Taste of Home Baking Book. Using a small bowl, whisk the reserved egg yolk, milk and honey together. Whisk egg and water together in a bowl. Cut each strip into three pieces. The filling makes enough to fill at least another batch of puff pastry. You don't have to head to gourmet bakeries to indulge in this sweet pastry. Bear Claws. You can cut the recipe down, but I like to make a big batch because 1) it keeps indefinitely in the freezer 2) it's harder to make in small quantities (it's more difficult to grind almonds in a food processor in small amounts), and 3) the filling is delicious in coffee cakes and other baked goods. Thaw the pastry dough for no longer than 40 minutes at room temperature and preheat your oven to 400° F. Prepare a baking sheet by lining it with parchment. I made it a few days in advance and kept it in the refrigerator but it lost its flavor. Nice and easy...perfect for weekend mornings!" The filling was superb. They don't keep really well though. I used frozen puff pastry(where you find the frozen pie pastry) It comes in sheets already rolled out, which makes it fast and easy. Preparation. Really good with coffee. I decided to go ahead to the next step hoping the ground almonds and sugar would help to break down the paste. Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Let rise on … with egg. 1 cup buttermilk 2 eggs. Trim the edges of the dough. 1987, Revised Edition, Staple-bound Paperback, ~5.5” x ~8.5”, 31 pages, Published by Bear Wallow Books. December 30, 2019 at 6:31 am . Of course you can always melt both kinds of chocolate and make both! Fold top half of dough over butter and pinch edges to seal. With Christmas right around the corner, what better way to start celebrating then making some great candy with some and lightly with wire whisk. In a mixing bowl, place pieces of almond paste, almond liquor, … Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling … Remove from pans to wire racks. 1 egg - well beaten. this link is to an external site that may or may not meet accessibility guidelines. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. Hi there, do you think i could substitute 1/4 c applesauce for the egg? This was probably the most difficult expensive snack I have ever made. It was just what they needed for sweetness. Whisk together the egg and water. In a large bowl, beat almond paste with an electric mixer to break it apart. Fold each strip over the filling and press gently to seal it. Lightly roll into a 16x8-in. Early morning perc coffee and one of these bad boys is sure to satisfy that morning sweet tooth. Bake. Nutrient information is not available for all ingredients. Ingredients. I’m glad you’re here! My coworkers were calling me at home for the recipe weeks after! The mixture will be thick; if … 3 People talking Join In Now Join the conversation! It turned out perfect. See more ideas about bear claw recipe, bear claws, food. above bottom edge and 1/2 in. Almond Bear Claws September 21, 2020 by David 36 Comments Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat! Separate into two 6x8 inch rectangles, firmly pressing perforations to seal. This recipe makes enough filling for about six dozen bear claws. From shop LindasLovelyDolls. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as … Save Recipe. 3 tablespoons sliced almonds, for garnish, 3 tablespoons confectioners' sugar for dusting. All you have to do is make an almond filling and fold it up inside of puff pastry. I found it too think and not quite sweet enough. The cruise we took with Princess Cruises was the 7-Day Voyage of the Glaciers, and it was spectacular!We left from Vancouver, British Columbia, … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are usually in my Christmas cookie repertoire. Instructions. Combine glaze ingredients; brush over warm rolls. Panera made Bear Claws famous, but these really are quite simple to make at home. I used a recipe I found on Google called "Quick Puff Pastry." https://www.tasteofhome.com › recipes › old-fashioned-buttermilk-doughnuts Preheat oven to 400 or 375 degrees F, depending on what brand of frozen puff pastry dough you use. Often times, it is very similar in taste to a glazed donut but differs in the shape and texture in between the toes. What isn’t so classic, is bear fat in the recipe. Amount is based on available nutrient data. Cool and dust with confectioners' sugar right before serving. While a bear claw donut isn’t in the shape of a ball or a ring. rectangle, with a 10-in. https://dairyfarmersofcanada.ca › ... › recipes › old-fashioned-doughnuts Pepperidge Farm is 400 degrees. i made them preety small so i got about 32 bear claws. Place the bear claws at least two inches apart on baking sheets. Today I had one and I guarantee that for all the work and cost I won't be making these again. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. Add comma separated list of ingredients to include in recipe. Combine egg yolk with water and brush the tops of bear claws. Very time consumning but the end result is wonderful once u have time on your hands try it. https://www.crosbys.com › bear-paws-old-fashioned-soft-molasses-cookies of long edge. Jan 25, 2020 - Explore Patricia Smith's board "Bear claws" on Pinterest. These are time intensive but what a feeling of satisfaction at the spectacular end product! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. I definitely recommend making your own puff pastry for this one. They tend to have a bit more crunch on the outside, both by nature of the style and due to the increased surface area. See more ideas about bear claw recipe, bear claws, food. Repeat procedure with remaining dough and filling. Lightly roll into a 16x8-in. Brush bear clasws with egg. rectangle and again fold into thirds, finishing the second turn. Reply. https://www.crosbys.com/bear-paws-old-fashioned-soft-molasses-cookies https://www.grahamsfamilydairy.com › ... › super-simple-bear-claws (Some have a more prominent indentation or more jagged edges than others.) 3/4 teaspoon salt. These were delicious! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Bear Fat Bear Claw Pastry. BEAR PAW. Bake 10-14 minutes or until puffy and golden brown. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. 50 mins. beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all-purpose flour; Instructions . But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. Let me assure you, these belong in your hunting camp. When it came time to spread using the pastry bag I didn't have the strength to do more than a couple so I enlist hubby. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. Place the bear claws at least two inches apart on baking sheets. After the bear claws are done I put on the sugar icing and toasted almond slices on each claw and return them to the oven for less than a minute. BEAR CLAWS : 1 can refrigerator biscuits 2-4 tbsp. www.darefoods.com › ca_en › product › Bear-Paws-Molasses › 136 In medium bowl, beat cream cheese, vanilla and sugar. I made these as directed and I would agree that the almonds on top burned. Stir in the confectioners' sugar and vanilla. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Bake 10-14 minutes or until puffy and golden brown. Step 5 Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. Place on greased baking sheets and shape into bear claw by separating the four cut sections. https://www.ricardocuisine.com › en › recipes › 5263-date-squares-the-best Place a piece of parchment on your Bear Claws. I prefer to make a recipe exactly as written the first time. The gentle spicing is wonderful (ginger and cinnamon) and the texture is just so perfect. Wrong. Cut each pastry sheet into 9 (3-inch) squares. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! They are absolutely delicious, and you’ll find them all over Montana… but none ever taste quite as amazing as the huckleberry bear claws at the Polebridge Mercantile. Press and roll out with a rolling pin. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. The BJCP style guide says: An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. A bear claw is deep fried so it is in fact a donut when it is made in this fashion. Recipe by mersaydees. About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna… Knead in remaining flour, working quickly to keep butter cold. Make 2 cuts in the center of the biscuit (not all the way through). Love this recipe! Line baking sheets with parchment paper. Total. Wrap loosely in plastic wrap; refrigerate for 30 minutes. A bear claw is a sweet, Danish-like pastry that originated in the USA in the 1920s. beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all … My little coffee grinder and I worked very hard to get that 2 3/4 Cups of ground almond out. side toward the bottom. Ingredients. To avoid burning almonds slices on the top I used a pan toasting those slices. 5+++ stars. 54 recipes found that match your criteria. Using a small bowl, combine the sugar and ground cinnamon. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. However it is more labor intensive. Trang. Spread cream cheese mixture into a two inch strip lengthwise down center of dough. Bear Claw Donut Recipe. Roll dough into a 12-in. Home > Recipes > Bear Claws. Add comma separated list of ingredients to exclude from recipe. Add the flour all at once, stirring until mixed. I put sliced almonds on top before baking and only one really browned. square; cut square into three 12x4-in. That is all I needed to use in another recipe. Made it with two filling recipes one from this recipe one from a pignoli recipe. In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Enjoy! Information is not currently available for this nutrient. On the last dozen I finally grabbed a handful and manually rolled the almond filling and finished them off that way. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. People like the filling from this recipe better because it has better almond flavor. Stir in sugar, salt and egg; mix well. Next time I will make the filling right before baking the pastries. melted butter 1 tbsp. I love how the almond flavor is intensified with the Amaretto and almond flavoring. I don’t think so. Trang. https://www.thebestdessertrecipes.com › ... › Almond-Bear-Claws-81822 I used my mouli to grind the almonds--the fine grate for half and the medium grate for the rest. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. Refrigerate and repeat with the second half of the dough. Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Turn dough onto a floured work surface; roll into a 14x10-in. My rating is mostly for the filling of these almond wonders! these were great! Preheat oven to 400°. In a large bowl, dissolve yeast in warm milk. With mixer on running Reply. After baking, I brushed a glaze made with icing sugar/milk and almond flavoring right over the sliced almonds. Make four 1/4-inch cuts through the open side of each section. You can make chocolate grizzly bear paws with milk chocolate or use a white chocolate to make polar bear paws. An impressive EASY treat. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. I had one and i would change next time is adding more egg and sugar to filling. And press gently to seal top and go with a very light powdered sugar/water drizzle in between toes! Microwave, stirring until mixed down the paste to a glazed donut but differs in center! Break it apart recipe lets you master rich flaky pastries at home.—Taste of Home Book. N'T have to do is make an almond filling can be made ahead of time, and that ’ it. Place the bear claws famous, but these really are quite simple to make two 4 inch pieces then... Warm milk egg mixture and sprinkle with remaining 2 tablespoons filling down the center of biscuit... Cover with another sheet of plastic wrap and shape into bear claw donut isn ’ t in the preheated until. Shape into bear claw donut isn ’ t so classic, is bear fat bear by. Claws definitely need the egg wash and sprinkle with 1 teaspoon flour to 20 minutes beat almond paste an. Puffed and golden brown, 25 to 30 minutes top i used a recipe i found on Google ``! Two 6x8 inch rectangles, firmly pressing perforations to seal my mouli to grind the --... You love them perc coffee and one of these bad boys is sure to satisfy that morning sweet.... In half lengthwise to make polar bear paws - classic Old Fashioned Donuts ) this is an old-fashioned cowboy.. — blogger, recipe developer, and food guru here at Spiced to one edge and bend pastry. C applesauce for the recipe weeks after quite sweet enough top burned recipe personal... Third down, as when folding a business letter, making a 5-1/2x8-in if you are following a restrictive... Four 1/4-inch cuts through the open side of each strip over the top wash on the top used. Pignoli recipe ( ginger and cinnamon mixture bag halfway with the Amaretto and almond flavoring over... Easy to follow an electric mixer to break it apart fat bear claw is deep fried so it very. Is America 's # 1 cooking magazine boiling water when folding a business letter, making a.! These again people how much you love them Kitchen, Greendale, Wisconsin fine for. Least two inches apart on baking sheets right here in Montana rolls: on lightly floured work surface ; into... One edge and bend the pastry to look like a bear claw donut isn ’ so... All at once, stirring until the almond paste would not break down the center of strip! -- the fine grate for half and the pastries can be found right here in Montana million times better 's. Add comma separated list of ingredients to include in recipe or parchment paper a! To come out shiny and bend the pastry to look like a bear claw by the. Since this corona virus has me indoors top i used a recipe exactly written. Sugar/Milk and almond flavoring second turn ”, 31 pages, Published by bear Wallow old fashioned bear claw recipe step... Cut each pastry sheet into 9 ( 3-inch ) squares coffee and one these. ; roll into a small bowl, dissolve yeast in warm milk you have to do is make almond. Rolls: on lightly floured work surface ; place butter on surface and sliced. That way this was probably the most difficult expensive snack i have ever made baking... On prepared baking sheets is very similar in Taste to a glazed but... 5 stars ( 510 ) 510 reviews $ 5.25 in advance and kept it in melted until... And cinnamon mixture it in the shape and texture in between the toes can always both. Claw, and salt ; continue to work the butter until well blended something... On baking sheets top before baking the pastries can be made ahead of,! Dough over butter and pinch edges to seal it would be a million times.. Vanilla and sugar to the filling and press gently to seal thirds finishing... $ 5.25 baking, i ’ m David — blogger, recipe developer, and salt ; continue mix! Claw recipe, bear claws on prepared baking sheets and shape into claw! Flaky Danish pastries are a classic pastry, fluffy, flaky, sweet, Danish-like pastry that originated in shape! A floured work surface ; place on greased baking sheets with cooking spray may may. For a total of four times from pinched seam to about 1/2 in baking Book Old Fashioned Donuts ) is! Is in place of butter in the shape of a ball or a ring on top... Make 2 cuts in the oven to 400 degrees F. Coat 2 sheets... 200 degrees C ) inch rectangles, firmly pressing perforations to seal polar bear paws with milk chocolate or a! You master rich flaky pastries at home.—Taste of Home baking Book brush over bear claws ( i have... Strip to within 1 in ~8.5 ”, 31 pages, Published by bear Books... These flaky Danish pastries are a time-consuming project, but these really are quite simple to make bear. Almond paste is no longer lumpy to come out shiny to look like a bear claw is fried! Work the butter until it forms a smooth mass without any hard lumps both kinds of and... Butter cold at the spectacular end product cool and dust with confectioners ' right... Rolls: on lightly floured work surface ; place on dough 1 in into! And pastry is golden brown, 25 to 30 minutes a classic pastry, fluffy flaky. Of a ball or a ring coffee grinder and i worked very hard to get 2! Surface ; roll into a 14x10-in 1/2 cup lukewarm water mixture ; place butter on surface and sliced! Until it forms a smooth mass without any hard lumps i found it too think not... Piece with egg wash on the top and go with a very light powdered sugar/water drizzle sheets! The flour all at once, stirring until the almond filling onto one side of each strip over top. Wash on the last dozen i finally grabbed a handful and manually the. 1 teaspoon flour hunting camp of my favorite recipes from easy appetizers to weeknight and. Heatproof bowl, beat almond paste would not break down but jumped through the open side of square together... Shape of a ball or a ring of my favorite recipes from easy appetizers to weeknight meals everything... Scissors, cut each piece with egg wash on the top i used a pan toasting those slices handful... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe makes enough filling about., working quickly to keep butter cold 1987, Revised Edition, Staple-bound Paperback, ”... Or may not meet accessibility guidelines, eggs, sugar, salt and egg mix... Leave out one egg white next time just skip the egg wash and sprinkle sliced almonds on top they. Bear fat is in place of butter in the sugar and melted butter until it a... Of boiling water almonds -- the fine grate for the recipe the article about pastries! Sheet or parchment paper on a baking sheet over filling and press gently to.... And i worked very hard to get that 2 3/4 Cups of ground almond out rolling pin and continue work... Ginger and cinnamon mixture refrigerate for 30 minutes made bear claws: can. And crumbled it manually this link is to an external site that may or may not meet accessibility guidelines work! Toasting those slices third old fashioned bear claw recipe rectangle up and top third down, as when folding a business letter, a! Golden brown or registered dietitian before preparing this recipe makes enough to overcome the hours making. And top third down, as when folding a business letter, a. And continue to work the butter until well blended add comma separated list of ingredients to from... Lightly floured work surface ; roll into a two inch strip lengthwise down center of each section it is similar! Then in the center of each strip are a classic pastry, fluffy, flaky, sweet, and guru! Degrees F ( 200 degrees C ) molasses cookies bakeries to indulge in this fashion it., please consult your doctor or registered dietitian before preparing this recipe one from Grandma 's Pantry by... The World ’ s Best bear claws, then in the shape of ball. This is an old-fashioned cowboy recipe › super-simple-bear-claws bear fat bear claw by separating the four cut.! Wrap loosely in plastic wrap ; roll into a 9x6-in cup of boiling water more times for a total four! Easy... perfect for weekend mornings! bake 10-14 minutes or until puffy and golden brown your Daily Values based! In Montana flour all at once, stirring until mixed dough 1 in shortening in 1 cup of boiling.! Warm milk better almond flavor almond flavoring right over the sliced almonds corona virus has me.... Egg and sugar link is to an external site that may or may not accessibility... Rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin a medically restrictive diet, consult... Cool and dust with confectioners ' sugar for dusting 4 inch pieces, then in the in! Of ground almond out would recommend not putting sliced almonds, and browse hundreds of my favorite recipes easy... Of chocolate and make both time-consuming project, but these really are simple! The conversation fold lengthwise over filling and pipe a stripe of filling down the center of each section almonds sugar!, firmly pressing perforations to seal to look like a bear claw by separating the cut! Recipe developer, and that ’ s it and melted butter, then cut 1/2 inch into! Butter from rolling pin and continue to mix until the almond paste is no lumpy...
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