Challenge: Eating Surströmming Installed in a caravan, Martin Vinther and his friend, two Danes, wanted to take up the challenge of Surströmming. Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is an old staple in European cuisines. Surströmming, or Swedish sour herring, is one of the most pungent foods in the world. But doubtless he considered a diet heavy on sausages, boild cabbage and mustard to be the norm. In case you’re not familiar, this unusual challenge requires its participants to eat Scandinavian ‘delicacy’ Surströmming – which is considered by many as the world’s stinkiest fish. Surströmming, or Swedish sour herring, is one of the most pungent foods in the world. 798 Girl retches and gags attempting 'surströmming challenge' Surströmming, or Swedish sour herring, is one of the most pungent foods in the world. A group of friends in Devon, southwest England, took it upon themselves to attempt to sample the "delicacy", with one girl, Klee G, accepting the challenge of eating … Surströmming, or Swedish sour herring, is one of the most pungent foods in the world. The principle of this challenge is simple, eat Surströmming … The fermented fish is stored for months marinading in its own bacteria, and is so smelly that locals advise opening the can underwater. Girl retches and gags trying canned fish so smelly experts advise 'opening underwater' Weird News. A woman attempts the Surströmming challenge, in an effort to see whether she can stomach the smelliest food in the world. The fermented fish is stored for months marinading in its own bacteria, and is so smelly that locals advise opening the can underwater. Girl does the ‘surströmming challenge’and It is an ABSOLUTE Mess! Surströmming, or Swedish sour herring, is one of the most pungent foods in the world. German food critic and author Wolfgang Fassbender wrote that, “The biggest challenge when eating surströmming is to vomit only after the first bite, as opposed to before.” Strange man! The fermented fish is stored for months marinading in its own bacteria, and is so smelly that locals advise opening the can underwater. The fermented fish is stored for months marinading in its own bacteria, and is so smelly that locals advise opening the can underwater. Staff Writers September 13, 2018 Share This! Girl retches and gags trying canned fish so smelly experts advise 'opening underwater' The 'Surströmming Challenge' involves eating near rotten herring - … Girl does the ‘surströmming challenge’and It is.. Share This! Just a group of mates having a laugh in the beautiful Devon countryside eating things so you don't have to 1,455 total views, 3 views today. The oldest archeological findings of fish fermentation are 9,200 years old and from the south of today's Sweden. 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