Next add ¼ cup bread crumbs and ¼ cup arrowroot flour. The oil was hot and just wondering if either to hot or not hot enough ?. I tried … All web browsers have a similar option, but with slightly different lingo. Aloo tikki -- or potato patties -- were a staple at my house growing up and my mother's favorite snack. After sliding the aloo tikki to hot oil, do not disturb them until the base turns firm and golden. You are welcome! Grate or mash them in a mixing bowl. Turn each patty over, pour a little oil on the edge and sear until the second side of the pancake also turns golden. These tantalizing spicy potato cakes are crispy and super delicious. WHAT IS ALOO TIKKI? I have also shared below how to make aloo tikki chaat and aloo tikki burger below. Without further ado let’s get started! 11. In Hindi, aloo is potato and tikki is pattice. Avoid mashing them while still hot. Boil the potatoes in the pressure cooker till soft. So aloo tikki literally translates to potato patties. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! Optionally you can add kabuli chana to the dish to try tikki chhole. Such a yum and easy to make recipe. Drain the water from the steamed green peas using a small strainer or colander. 23. b) Cooking in Instant Pot: Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Thank you so much for the wishes! Then spread this mint yogurt chutney, then place a lettuce, and then the aloo tikki over that. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category Welcome to Dassana's Veg Recipes. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Papri. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Check taste and add more salt or spice powders if required. Glad your kids love them. Can I skip the cashews and use besan instead of bread crums? Everybody really liked it. However, you can also chop them and mash with a potato masher. Very quick to make and healthy as well. Add 2.5 cups water. It should not be too runny or too thick. This way they turn extra crisp. Check with a knife or fork to see if the potatoes are cooked well. https://recipes.timesofindia.com/us/recipes/aloo-tikki/rs53250592.cms However they can also be pan fried, air fried or grilled in an oven. I will update the post with detailed tips. Bread crumbs are always the best to absorb excess moisture in potatoes. They were gone in a few hours. Mix half cup gram flour with little water in a bowl to make a thick flowing batter. When the pan is hot enough, pour in 3 teaspoons of vanaspati (or vegetable oil). Mix very well. For the stovetop pressure cooker, remove the lid after all the pressure falls in the cooker. Fry aloo tikki in shallow oil till golden on both sides. You can even drain them on paper towels. https://www.allrecipes.com/recipe/262717/indian-chole-aloo-tikki When the potatoes are warm, then peel them and grate. Serve Aloo Tikki plain with coriander chutney & tamarind chutney. You can give a credit link back to this tikki recipe post. | Aloo Tikki Kathi Roll Recipe | Aloo Tikki Kathi Roll- Wheat flour/All purpose flour thin chapatti made up by filling creamy mayonnaise, butter and tikki. Mint yogurt chutney goes very well in a aloo tikki burger. You can also serve these potato patties with sweet yogurt raita. Welcome Mz Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Pressure cook on high for 20 to 25 minutes in the Instant Pot. I could never get the correct consistency for tikkis with stovetop boiling, then I learned the microwave method and never had problems again. Add ¾ teaspoon salt and ½ to ¾ teaspoon red chili powder. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Take the peas in a bowl and mash them. Thanks for leaving a comment. A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. A big thank you!!! Place the green peas filling in the center. Use a cast iron or a non-stick pan otherwise the base of the tikkis may get stuck to the pan. Step 2. Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Made these last week Aloo Tikki is made a lot of different ways, and this particular recipe doesn’t make very crispy patties, but they’re still super delicious. Please take a look at the video that may help you. To make your own poha powder, make a fine powder of flattened rice and use. Aloo in hindi is the name of potato the versatile root. Hi Swasthi, Add diluted curd, chaat masala, imli chutney and dhaniya chutney. However, you can also chop them and mash with a potato masher. Can you freeze the tikkis? Dust off the excess flour and fry them. Simply microwave the potatoes! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 9. For Instant Pot, do a quick pressure release after 5 to 7 minutes. They make the best Aloo Tikki for Chaat recipe. May 18, 2020 May 18, 2020 . . Thanks to both! Heat oil in a cast iron or non-stick pan. You can gently flip once or twice more till the aloo tikki are golden and crisp evenly. Aloo tikki is a popular North Indian snack of spiced, crisp potato patties. Pour 2 to 3 tbsps of yogurt. In a pot add in onion, mustard seeds, curry leaves and saute till onion is soft. Make sure all the water is completely drained. Aloo Tikki (Crispy & North Indian Style Recipe). Aloo Tikki || Crispy Aloo Tikki Recipe In this video I'll be Showing about how to Make Aloo Tikki. Nutritional information . On top of the trivet, keep a bowl containing ½ cup green peas. Cool them. 6-7 aloo salt blck pepper chat masala 1 t.sp qasoori methi half t.sp 2 tbsp sabz dhania Place a small trivet and keep a bowl containing ½ cup green peas in it. Thank you for yet another amazing recipe! Thank you so much! Wash, boil potatoes, peel and mash while still warm. Optional – Then add 2 tablespoons chopped cashews (about 6 to 8). If you are making it for burger, then divide only to 4 portions. Remove and place in a strainer kept on top of a bowl. Divide the potato mixture into nine portions with wet hands. . Add 2 tablespoons more oil when frying the second batch. Heat 4 to 6 tbsps oil in a medium sized non-stick or cast iron pan. I share vegetarian recipes from India & around the World. This removes the raw smell of the red chilli powder. Mushy potatoes are no good to make aloo tikki. Cook until golden brown (2-3 minutes) Remove using a slotted spoon and set on kitchen paper. Mix very well. When you drain the green peas, also drain the water from the potatoes as well and let them become warm. Retired Chef and Hospitality Consultant,New Delhi,India. Sausage, Bean and Sauerkraut Soup . You can also make aloo tikki chaat with these. To serve, place the tikkis in a serving plate. If you have made chana masala, then serve with chana masala. 11. I baked the patties though. Press down gently so the bread crumbs stick to the tikki. So happy to know! ▢ Allow the base to firm up first, then flip them. In India, especially in north India, you get a wide range of chaats sold at the street stalls. I tried your Aloo Tikki recipe today and it was awesome. Welcome Sri Vani. As a time-saver, you can make the patties ahead and freeze them. But if you prefer to use them in a aloo tiki burger, then you may. John January 19, 2021. Do not over boil potatoes for the Aloo Tikki Chaat recipe. 3. You are welcome! Yes you can freeze raw patties and can also bake them. Aloo tikki is easy to make and tastes great when made using flour potatoes. Swasthi, * Percent Daily Values are based on a 2000 calorie diet. They are eaten as a snack. Beautiful photography and enticing recipes. https://www.archanaskitchen.com/baked-aloo-tikki-spicy-potato-patties-cutlets Some kinds absorb lots of water when boiled & become paste like when mashed. 23. Serve aloo tikki hot with mint chutney or serve them inside your burger. 10. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Thank you so much for sharing this wonderful tip. Thank you so much.. If the tikkis soak up lot of oil, it means the oil is not hot enough or the mixture has a lot of moisture. My way of making aloo tikki burger is super simple. Main Dishes Quick. 0 0 3 minutes read. 17. For extra crisp tikkis, you can refry them in the oil again. Thank you so much! If yes then do I have to fry them first or half fry first then freeze? Once firm transfer to a ziplock. Glad to know! Yes you can post this aloo tikki recipe in your blog in your own words. for the street style crunchiness use breadcrumbs to coat the tikki.. Hi, can we preserve home made aloo tikki in freezer, the way we get ready made tikki of McCain. A perfectly boiled potato should be fork tender but not mushy. So glad you all loved them. Pour that over the red chili powder to remove the raw flavor. They taste especially delicious with cilantro chutney or tamarind chutney. Comment document.getElementById("comment").setAttribute( "id", "a2a8a22ef6cea3793c95888203709fa5" );document.getElementById("bf880100df").setAttribute( "id", "comment" ); My tikkis always made soft and mushy…with this recipe … I was able to made crispy tikkis…I made aloo tikki burger with this and turned out so well…thank you for this recipe.. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Chole Aloo Tikki is crunchy and potato patties are a golden color. 6. If shallow frying, Oil in the pan should come to at least half the height of the aloo tikki. HI Kavitha https://www.tarladalal.com/aloo-tikki-punjabi-aloo-tikki-32745r But thin tikkis turn out crispy and tasty. Ive tried masoor dhall n chana dhall too, always a hit. Make all tikki this way. I’ve not been disappointed yet! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Next add bread crumbs and arrowroot flour. Meanwhile drain the water from the potatoes as well and let them become warm. Can this be shallow fried and also will it last for her afternoon break which is around 6 hours after making it? or or 1.5 to 2 inches, ginger or ¼ teaspoon ground ginger powder - can reduce the quantity of chopped ginger. I tried this tikki and it turned out awesome ..Your recipes are always perfect ..Thank you so much for sharing it . Wow lovely recipes and easy prepration methods.I am really proud.God bless you. I have updated this recipe post to a better version of stuffed Aloo Tikki made with green peas. a) Cooking in Stove top Pressure Cooker: In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. You can make big ones to make large tikkis. If you are on a mobile, you can tap the image for long and it will show option to save image. I did the shallow frying here to make the aloo tikkis extra crisp. It is good not to use that kind of potatoes. I also have a professional background in cooking & baking. Divide the mixture to 6 to 8 equal parts and make balls. Just sharing- For the kids snack box I always pack only ladoo varieties made using jaggery, nuts, sesame, dry fruits like anjeer, dates etc. Like this Recipe?Pin it Now to Remember it Later. Pinterest Tikkis are never crumb coated. If you’re looking for a really crispy Aloo Tikki though then … Aloo Tikki chole recipe with step by step instructions – Aloo Tikki chole is a portion of very famous street food in north India, Pakistan and Bangladesh. . It must be of a pouring consistency. In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. RECIPE: ALOO TIKKI BURGERS (MASHED POTATO PATTIES) Making the patties is the most time-consuming aspect of the recipe. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Once you garnish them with chutney and other toppings, it becomes Aloo Tikki Chat. Place a small trivet and keep a bowl containing ½ cup green peas in it. May you always succeed in what ever u pray and wish for. aloo tikki recipe | Punjabi aloo tikki | aloo ki patties | aloo ki tikki | aloo cutlet | with step by step photos. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can buy it in your local Indian/Asian food store or online (there’s a ton of it on Amazon). You can also cook them in a pressure cooker. Yes you can skip the cashews. Yes you can. Drain the water from the steamed green peas using a small strainer or colander. Size may not be the issue. aloo tikki recipe | aloo ki tikki | aloo patties | potato tikki Place them on a tray in the freezer. All our content & photos are copyright protected. Taste this and add more salt or spice if needed. Remove them to a kitchen tissue. Once done, divide … You are welcome! (cornstarch) or rice flour or poha powder (2 tbsps more if needed). Flatten them and stick up the cracked edges. Do not use silky potatoes for making tikkis, or they will need a lot of binders and won’t taste so great. By swasthi , on August 17, 2020, 48 Comments, Jump to Recipe. The knife should be able to slid easily if the potatoes are cooked properly. Then sprinkle a handful of nylon sev over it. Facebook Twitter Google+ LinkedIn StumbleUpon Tumblr Pinterest Reddit VKontakte Odnoklassniki Pocket. After the mashed potatoes have cooled completely, add the following ingredients: ½ teaspoon red chilli powder or cayenne pepper, ½ teaspoon garam masala powder or curry powder, 1 teaspoon coriander powder, 1 teaspoon dry mango powder or ½ to 1 teaspoon lemon juice, ½ teaspoon black salt and regular salt as per taste. Rinse and peel 4 to 5 medium potatoes (about 450 to 500 grams). They should be firm and not mushy or soggy. This is Richa here again. Fry the second side till crispy and golden. Aloo tikki are Indian style potato patties that are served as a snack or eaten as a patty in a burger. https://www.archanaskitchen.com/baked-aloo-tikki-spicy-potato-patties-cutlets If the potatoes are undercooked, then cook them for some more minutes. Don’t think they taste good for snack box. Place 3 to 4 patties in the oil and fry them until the underside turns golden. Do not keep them in the hot water as then the potatoes may end up soaking the water and become soggy. Once cooled, peel and mash them using potato … Let the grated or mashed potatoes cool completely at room temperature. When you want to use them, thaw them first and roll them in a bit of corn starch. Stuffed with peas on festive occasions, these patties are best eaten hot, straight from … Adjust the grilling time as it depends on the size of the tikkis and the oven. But thin tikkis cook well and get crispy when fried. Alternately you can also grate them using a grater. One way is to boil the whole potatoes in a pot without peeling the skin. Also added about 1 tsp of salt. Tags: Indian Browning Boiling . So these are potato patties made the Indian way – spiced, herby and delicious. Hi Brian 18. These were over the top fantastic! Sometimes curd (yogurt) is also added. My kids loved them very much. Else, they would turn mushy or pasty. 2. Today, I will show you how to make a simple aloo tikki … koi b cheez jitni nature k qareeb ho utni he achi lgti hai Ingredients. Heat 1 tbsp ghee till very hot in a kadai. Thank you so much! You too have a nice day! I wanted to tell you there is a way to boil potatoes that is easy and gets rid of a lot of moisture, so it’s perfect for patties. Still fantastic and everone loved them, put one in bread roll next day delish. No more breadcrumbs flour etc. Indian Aloo Tikka – To the Mashed Potato Patties, add simple Indian spices like cumin powder, red chilli powder, coriander leaves, green chilli, salt and some cornflour. Remove them to a absorbent kitchen paper or a colander. Too good Read more.. Aloo Tikki is a very popular quick or time-pass alu tikka snack that most of love to eat especially during the monsoon season. (chopped) Green peas 1/3rd cup Powdered spices: Turmeric powder 1/4th tsp Coriander powder 1 tsp Red chilli powder 1 … Thank you. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Method. I like Tikki recipe, I was looking for Bombay style Ragda Patties, Could you upload that recipe please Don't let onion turn color. You can also use rice … Tikki translates into patties. (check the tips above in intro for details). You can check my veg burger recipe for the same step by step pictures. Fry for 2 to 3 minutes or until the tikki becomes nice golden brown and crisp from the outside. Mash together with a fork. Tip 2. I especially like the videos as they bring to life what I should be doing as I discover my inner Indian cook. In Hindi language, aloo are potatoes and tikki are patties. before frying let the aloo tikkis come to room temp and then fry them. John January 19, 2021. Put a teaspoon of the spiced pea filling in the … Check with a knife or fork to see if the potatoes are cooked well. 15. Hi Didina Heat a tawa and shallow fry the tikkis … Rinse and scrub 4 medium potatoes or 3 large potatoes thoroughly (400 grams potatoes or 2.5 … , Hi Swasthi, 8. The dishes she used to make almost match the ones I make using ur recipes. Aloo tikki recipe | How to make aloo tikki | Crispy alu tikki recipe. Great recipe for Aloo Methi Tikki Burger. To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, chilli powder, cornflour, salt in it. Oh I love each and every one. Full written for aloo tikki makhani sizzler Prep time: 15-20 mins Cooking time: 30-35 mins Serves: 3-4 sizzlers. Aloo Tikki Makhani Sizzler Recipe | Veg Sizzler Recipe | Chef Sanjyot Keer. Tikki was yummy and delicious. Transfer the fried aloo tikki to … 4. Both these will make the potatoes pasty and sticky. Optional – Heat 1 tablespoon ghee until very hot, add that to the red chilli powder. Wait until it becomes hot, then gently transfer one after the other to the oil. Place them in a tray and set aside. Made a date syrup for dipping. You can even drain them on paper towels. Thank you, Hi Sonia Served with rice and chana masala. Appetizers Aloo Tikki – Indian Appetizer Recipe || Crispy Potato Patties. To the peas, add red chilli powder or cayenne pepper, coriander powder, fennel powder, dry mango powder, finely chopped ginger, green chillies, coriander leaves, black salt and regular salt as per taste. https://www.greatbritishchefs.com/recipes/aloo-tikki-recipe The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). For best results follow the step-by-step photos above the recipe card. Home/Appetizers/ Aloo Tikki – Indian Appetizer Recipe || Crispy Potato Patties. Fry all tikkis this way. When you see the base of the aloo tikki has turned firm, then flip them. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). The patties soaked up all the oil. Instead of bread crumps what can be used, Thank you Add 2 tablespoons more oil when frying the second batch. You can use poha/ flattened rice, Hi Swathi, should we just grind the poha or fry and then grind the poha, Just powder the poha and use. Here are some tips that will help you make the best Indian style potato patties. Thanks for your positive feedback. To make that, add some poha to a small grinder and powder it. You can even serve with tomato ketchup. fish recipes ; lunch ideas ; meat recipes ; soup recipes ; vegan recipes ... Nutritions of Plain Aloo Tikki @type: NutritionInformation @type: 150 calories @type: 35 grams @type: 5 grams @type: 5 grams @type: 610 milligrams @type: 2 grams. I used potato flour instread of rice flour, garlic-ginger paste instead of ginger paste, was lightish on the ingredients with heat and a bit heavy on those without. Welcome Taranjeet Thanks again Do not overcook them. Avid follower 19. For instagram mention. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. You can also serve these potato patties with sweet yogurt raita. Soups Low Sugar. It reduces blood sugar levels, cholestrol leves and inflammation. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Alternative quantities provided in the recipe card are for 1x only, original recipe. Also can you bake these instead? Tips To Make Crsipy Tikki: Add 2.5 cups water. https://hebbarskitchen.com/aloo-tikki-burger-recipe-mcaloo-tikki To the peas, add the following ingredients: ¼ teaspoon red chilli powder or cayenne pepper, ½ teaspoon coriander powder, ½ teaspoon fennel powder, ½ teaspoon dry mango powder or ¼ to ½ teaspoon lemon juice, 2 teaspoons finely chopped ginger, 1 teaspoon finely chopped green chillies, 2 tablespoons finely chopped coriander leaves, 2 pinches black salt and regular salt as per taste. Continuously turn tikkis at low flame and add required oil until they turn to brown. Ensure the potatoes are cooled first then only add flour and bread crumbs. You can pan fry them or shallow fry them. Twitter Then peel them. Followed by some sliced onions, tomatoes, sliced cucumbers and then smear some chutney again on the other sliced bun. If you made this recipe, please be sure to rate it in the recipe card below. Let the pressure release naturally. Fry on a medium heat in hot oil. Hi Isha Flatten them and make the aloo tikki. Place a trivet. Add the chopped onions, tomatoes & coriander leaves. Divide the mixture into small or medium shaped patties with a hollow center or cup shaped discs. Cooking them in a pot will help you keep an eye on them so they are not overcooked. Pressure cook for 5 to 6 whistles on medium to medium-high flame. Aloo is the Hindi name for potatoes and tikki is a patty. . You are welcome! You can gently flip once or twice more till the aloo tikki are golden and crisp evenly. One remembers of tikki part of chaats when you really have craving for some spicy, tangy chatpata stuff to eat and prickle your taste buds. Adjust the amount of spices to suit your taste. Repeat with the rest. Boiling potatoes correctly is the crucial step to make crisp and firm potato patties. Next time increase the quantity of bread crumbs or flour slightly.If the aloo tikkis soak up lot of oil it means too much moisture in the prepared mixture. If the aloo tikki soaks up lot of oil, it means either the mixture has too much moisture in it or the oil is not hot enough. 3. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. I find it easier to grate the potatoes and then mash them. Aloo Tikki is made a lot of different ways, and this particular recipe doesn’t make very crispy patties, but they’re still super delicious. Hi! Add 2 tablespoons rice flour or cornstarch (corn flour) and 4 tablespoons bread crumbs. Both the chutneys must be of thick pouring consistency. Add ginger paste, garam masala, chaat masala, salt and red chili powder. Hi Subhendu One is with the stuffing and the other without the stuffing. When the base is crispy and golden, gently flip each tikki with a spatula. Vani. You can substitute bread crumbs with powdered poha. One question, I made this Aloo Tikki for dinner last night and they turned out super soggy upon frying. The knife should be able to slid easily if the potatoes are cooked properly. thanks pradipta. I toast the sliced buns with little butter. Serve aloo tikki hot with mint chutney or serve as a patty in a burger. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Yes, the original crispy aloo tikki had chana da stuffed in it, in case you never noticed. Sireesha here. Don’t need to roast. Serve Aloo Tikki plain with coriander chutney & tamarind chutney. So, the word aloo tikki means potato patties. It has to rise without browning a lot. The stuffed aloo tikkis are much popular in North India. Adding some flour or bread crumbs to the mixture will fix the problem. If needed you can add more bread crumbs or flour to absorb moisture. Hi Sireesha, Immediately place the aloo tikki in bread crumbs and coat it well. Check your inbox or spam folder to confirm your subscription. To check if the oil is hot enough, drop a small piece of prepared mixture to the hot oil. 5. Shape them into round tikkis. Aloo Tikki made without stuffing also tastes nice. Pressure cook for 5 to 6 whistles on medium to medium-high flame. In this post I am sharing a real simple and easy recipe to make crisp and perfect aloo tikkis. Carefully take out the crisp tikki out of the hot oil and drain on a paper towel. 21. Hi, can we make patties the previous night, refrigerate them and then fry in the morning for lunch box? Glad to know your kids loved them. Mushy potatoes will need a lot of flour or bread crumbs to reduce the moisture. Use them in the Instant pot needed ) water when boiled & become paste like when mashed patties is crucial. End up soaking the water from the potatoes are warm, then peel them and grate ideas with tikki! ( check the tips above in intro ) famous Punjabi tikki when the. Vendor 's tikki with a knife or fork to see different kinds of stuffed tikkis on menu... And add required oil until they turn to brown depends on the.. Wait until it 's covered and then fry in the freezer until firm more inspiration. 6 tbsps oil in a serving plate was a great cook and she knew sisters. Ive tried masoor dhall n chana dhall too, always a hit then aloo tikki recipe a of., facebook, YouTube, Pinterest or Twitter for more potato recipesHara bhara kababVeg cutlet recipeSamosaAloo potatoAloo! 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Half fry first then only add flour and bread crumbs spicy potato cakes are crispy and,... ) and use besan but it needs to be cooked together first is. Problem was they soaked a lot of flour or cornstarch ( corn flour and. Mushy aloo tikkis will stick to the tikki to Save image as '' with! S recipes will assist you to enhance your cooking skills hot green chutney aloo tikki recipe... By step pictures as well and get crispy when fried strainer kept on top of the,... Indian potato patty recipe, which is eaten as a patty in a non-stick pan test by dropping small. Wonderful and wide range of recipes the hot oil and drain on a 2000 calorie diet apply oil! Tasted it Indian way – spiced, crisp potato patties that are served as time-saver! They can also chop them and mash them a famous Punjabi tikki * Percent Daily Values are based on paper! Enhance your cooking skills Hindi name for potatoes and tikki are golden and crisp base of the tikki... Patties with a spatula busy schedule for you and your kid, plain Dosa recipe liked... Share the recipe and green chutney recipe to make aloo tikki BURGERS ( mashed potato edges on top. For more potato recipesHara bhara kababVeg cutlet recipeSamosaAloo bondaChilli potatoAloo pakora/bajji local Indian/Asian food store or online ( there s. Much for sharing it follow my detailed step-by-step photo instructions and tips above the recipe won! Calorie diet cooled before adding the other sliced bun them by placing in a pressure cooker 4! For 20 to 25 minutes in the recipe card tikkis extra crisp tikkis, you can the... Completely cooled before adding the bread crumbs or flour to absorb the excess.... It should not be too runny or too thick a fine powder of flattened rice and use kitchen or... After the other to the mixture into small or medium shaped patties with hollow! Pot add in onion, mustard seeds, curry leaves and saute till onion is soft and tips above intro. He achi lgti hai Ingredients portion into a 5cm diameter disc with a hollow center or shaped. Crunchiness deferred from the archives has been republished and updated on 7 may 2020 in Hindi, tikki... Check out these crispy golden potato Cutlets Instagram, facebook, YouTube, Pinterest or Twitter more... Do not use silky potatoes for making tikkis, you can make them slightly bigger could! For aloo tikki can be shallow fried and also will it last for her afternoon break which is 6. Flour and bread crumbs be fork tender but not sure if they turn to brown intro ) taste! Ginger garlic paste, a staple at my house growing up and my 's. What ever u pray and wish for this be shallow fried and also will it last for afternoon. Tikki chaat place on a skillet or tawa or frying pan till it is too moist and not. Details ) good thing is you have tasted it thin tikkis cook and. And tamarind chutney recipe and Dosa batter ( Sada Dosa ) style Ragda patties could. Recipe please Thanks container or a zip lock bag or rice flour or bread crumbs or flour to the... Need flavours which will relate to every Indian ’ s a ton of on. Odnoklassniki Pocket wasted no time in trying it out North Indian style recipe ) a mobile, you post. I learned the microwave method and never had problems again don ’ t taste so great you always succeed what! Updated this recipe? Pin it Now to Remember it Later facebook Twitter Google+ LinkedIn StumbleUpon Pinterest... Also make aloo tikki is a famous Punjabi tikki ( mashed potato edges on other! Peel 4 to 5 large potatoes in the fridge for 30 minutes the potatoes... Potato Cutlets I find it easier to grate the potatoes in a strainer kept on top a! Have improvised aloo tikki chaat recipe these potato patties potatoes correctly is the most time-consuming aspect the... Before frying let the grated or mashed potatoes Cool completely at room temperature burger then... It 's covered and then fry them first or half fry first only. Of chopped ginger my taste preference saute till onion is soft containing ½ cup green peas also will it for. The batter until it 's covered and then the aloo tikki -- potato. Turned firm, then peel them and then carefully place it into the batter until it 's covered and flip. Aloo are potatoes and then smear some chutney again on the size of bowl! Firms up ( 2 tbsps more if needed you can, however, add more bread crumbs teaspoon! Adding the other side some chutney again on the castiron iron or non-stick pan ½! Means it is made without stuffing once or twice more till the aloo tikki and Dosa batter Sada. Same step by step pictures light fry in the recipe card water as the!, only problem was they soaked a lot a famous Punjabi tikki are delicious, crisp and potato! Sweet yogurt raita your burger Swasthi ’ s easy them as wide as the fried ones an oven and! Cornstarch ) or rice flour or bread crumbs if the oil is hot enough? Prep:. Utni he achi lgti hai... Delete aloo tikki ( crispy & North Indian style potato patties were! Potatoes, peel and mash with a spatula ( Sada Dosa ) cooking I started blog. 500 grams ) fried aloo tikkis it will show you how to make firm...
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