I have been on a distillery tour in the past but Christine was outstanding. Lately, I find myself craving those early anonymous whiskies when my opinion was based solely on the liquid. “This is a really historic moment as the first legal Isle of Raasay Single Malt leaves the island for the first time,” Alasdair Day, distillery co-founder, said at the time of its release in a prepared … The job at Raasay … In the mouth: A serious slap in the face neat. Would love to do the tour in the future if we return to Raasay :), Dear Robino, Thank you for taking the time to write a review and we hope you enjoy your Raasay Gin. Book your tickets online for Isle of Raasay Distillery, Isle of Raasay: See 113 reviews, articles, and 137 photos of Isle of Raasay Distillery, ranked No.1 on Tripadvisor among 9 attractions in Isle of Raasay. Cranachan! Click here for instructions on how to enable JavaScript in your browser. While we are waiting, voila, we have this pseudo-OB to play with. Sweet and tangy cherry juice leads the finish with peppermint, orange zest and wood smoke. They were all drawn in the region of 25 to 29 months old, and are around 60.9% abv. Begin typing your search above and press return to search. The Isle of Raasay Distillery was founded in 2017. While waiting to release their first whisky, they have produced a series of releases sourced from a highland distillery and bottled under the name While We Wait, to give people an idea of what their house style might be like. We are Scottish owned independent distillers and whisky blenders. The stars of the show for me were the rye casks, especially the peated, and I would happily take them both exactly as they are now, matured for less than 30 months. Located between the Isle of Skye and Scotland’s spectacular west coast, Isle of Raasay Distillery’s vision is to create the finest Hebridean single malt Scotch whisky and fully immerse whisky lovers in the Raasay … Ripe blackberries, cherries and dried figs. Water makes the whole thing more harmonious, and brings a little added medicinal flare in the finish. Raasay “While We Wait” 2018 Single Malt Scotch (92 proof) Appearance: … Water is essential here. I grant that this will be a historic release and a first for Raasay on several fronts, so perhaps a premium for this is to be expected. On the nose: Caramel and vanilla are present without being too powerful, as intended it seems. Some rye and ale notes coming through in the finish. Beforehand, I knew absolutely nothing about the distillery besides its existence. This brings me to Raasay and this next London whisky club tasting in our series. The distillery is also using a mixture of yeast types, including Champagne, before fermenting for three to five days. Clearly, since these are so young, the spirit has only had time to assimilate some of the more obvious characteristics of the wine without much oak influence. Lastly, ex-rye casks from Woodford Reserve, which uses a mash bill of just over 50% rye, and this will hopefully bring more black pepper and spice than bourbon casks without being too overpowering. Includes whiskey tasting! Others do paid-for content with brands. Toffee, forest fruits, peppermint and coal dust. Very cloying. This is a combination of peated and unpeated Raasay spirit matured for two years in bourbon casks, before finishing for a year in ex-Bordeaux red wine casks from Chateau Citran. This authentic and admirable distillery is an absolute must-see for whisky lovers. 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