- There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). - Several employees were observed handling ready to eat food with bare hand contact. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. If you have any questions, please e-mail [email protected] for assistance. - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - Clean utensils stored in the kitchen are not covered or inverted. Voici l'endroit ou vous pourrez voir les information sur les menus du café du parc a Marsoui ! (CORRECT VIOLATION WITHIN …, Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Dish room had missing ceiling tiles. - The toilet rooms do not have covered receptacles for the disposal of feminine hygiene p…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - There is an unlabeled plastic squeeze bottle of oil on the cook line. (Correct Violation Within 3 Calendar Days), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. We're pleased to offer an extensive menu of classic french dishes and desserts for enjoyment on the go or from the comfort of your home. (Correct Violation Within 5 Calendar Days), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - hand sink in the grab and go section did not have disposable paper towels. Cafe Du Parc, Killarney: See 91 unbiased reviews of Cafe Du Parc, rated 4 of 5 on Tripadvisor and ranked #76 of 155 restaurants in Killarney. All hand sinks must have soap at a…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. This is a repeat violation. The chef stated that some plumbing work is being done in addition to the dining room renovation. - The establishment's procedures for responding to a contamination event due to vomiting or diarrhea list a disinfectant (Sanizide Plus) that has not been confirmed as EPA approved effective against Norovirus. Indoor dining at all restaurants is suspended until January 15th. 9 were here. - There is food debris/gunk in the bottom of the soda gun holster at the bar. - Dish room had missing ceiling tiles. https://www.mapquest.com/us/district-of-columbia/cafe-du-parc-26436837 - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. (This is a repeat violation)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Hand sink did not have soap at visit. When compared to other restaurants, Cafe Du Parc is moderate. Your request for proposal has been submitted. Items stored in the reach in units must not block the fan in order to ensure proper air circulation in the unit. https://www.mapquest.com/us/california/le-cafe-du-parc-353533681 - There are no chemical test strips available to measure the concentration of the s…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Establishment has provided a copy of the HACCP plan to the Health Department. Bonjour ! - Wiping cloth not stored in sanitizer. - The brown cutting boards on the cook line are chipped on the end…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Cutting boards must have smooth surface and be free of stains in order to prevent bacterial growth and cross contamination. - Dish room had missing ceiling tiles. - Faucet at the three compartment sink was leaking. It is current under review. All cold food must be maintained at 41.0 degrees or below at all times. (Corrected On Site), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Wiping cloths must be stored in sanitizer when not in use in order…, Standard not met: Wiping cloths: properly used and stored - Inspector Observation: 41. - No handwashing sink is installed in the dishwash area. All hand sinks …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. - The customers' toilet room doors are not closing tightly. (Correct Violation Within 14 Calendar Days), Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. - Wiping cloths were not stored in sanitizer. All hand sinks must have soap at all times in order …. The cafe itself is a character building, with indoor seating as well as a generous decked area, popular with cyclists and those returning from a hike in muddy gear. Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Establishment was unable to provide a copy of the compliance letter. - There is no data plate installed on the dishwash machine. Café du Parc also offers an expansive takeout menu of classic French dishes, cocktails and desserts for enjoyment on the go. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Approved thawing methods used - Inspector Observation: 35. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Faucet at the three compartment sink was was leaking. - The dishwash machine's wash cycle temperature was not in compliance. - The customers' toilet room doors are not closing tightly. Fast friendly service." - Employee was observed handling ready to eat food with bare h…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (Corrected On Site), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. - dish machine did not pass heat strip test at visit. - The brown cutting boards on the cook line are chipped on the ends, the green cutting boards are not smooth, and a green cutting board has 2 semi-circular grooves or indentations. - Cutting boards were in poor repair at visit. (Correct Violation Within 14 Calendar Days), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. - Dish washing machine located at the bar is out of order. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. (Correct Violation Within 14 Calendar Days), Standard not met: Contamination prevented during food preparation, storage, and display - Inspector Observation: 39. - No employees were observed washing hands at time of visit. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. - Cutting board located in food prep area is not clean. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Proper hot holding temperatures - Inspector Observation: 21. Le Café Du Parc offers an exquisite view while enjoying a meal. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. - There is no data plate on the dishwash machine. (Correct Violation Within 3 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Cold food items are stored in reach-in-refrigerator and prep-refrigerator held at improper temperatures. cafe du parc reviews, le cafe du parc irvine 4744 zomato, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, cafe du parc menu. - There is no handwashing sink installed in dish washing area. 2 reviews of Cafe du Parc "Excellent place to have a coffee and people watch. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. - Neither the Certified Food Protection Manager Identification Card issued by the Department nor the establishment's basic business license are conspicuously posted in the establishment. English. This is a repeat violation(CORRECT VIOLATION WITHIN 14 CALEN…, Standard not met: Physical facilities installed, maintained, and clean - Inspector Observation: 55. It is curr…. Several cold food items were not in com…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. (CORRECT VIOLATION WITH…, Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. - Faucet at the three compartment sink was was leaking. - There is no handwashing signage at the employees' toilet room handwashing sinks. They offer a nice selection of cakes. Public health inspections data for Café du Parc in San Francisco, CA. - All cold food and cold units must be maintained at 41.0 degrees or below at all times. We appreciate your interest in Café du Parc. The watch was removed. - Several employees were observed handling ready to eat food w…, Standard not met: No bare hand contact with RTE foods or a pre-approved alternate procedure properly allowed - Inspector Observation: 9. (Sandwiches were not in compliance at visit.) Cafe du Parc, Wellington: See 34 unbiased reviews of Cafe du Parc, rated 3.5 of 5 on Tripadvisor and ranked #459 of 948 restaurants in Wellington. - The shellstock tags in the under-counter refrigerator on the cook line are not attached to a container and the date in which the last shellstock was sold or served is not recorded on the tags. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Cafe Du Parc has an average price range between $3.00 and $15.00 per person. This is a repeat viola…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. (CORRECT VIOLATION WITHIN 14 …, Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. (Correct Violation Within 3 C…, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. Wiping cloths must be stored in sanitizer when not in use in order to prevent bacterial growth and cross contamination. - No data plate affixed to dish washing machine located in the kitchen. (Correct Violation Within 14 Calendar Days), Standard not met: Thermometers provided and accurate - Inspector Observation: 36. - Improper cold holding. A modern upscale café, Le Café @ Café du Parc serves specialty coffee, French pastries, and a petite menu of breakfast items, salads, sandwiches, and classic French entrees daily. Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. - There are no paper towels at the handwashing sink on the cook line. - There is no thermometer in the under-counter refrigerator at the bar and ice cream freezer. Nombre de chambres : 59 - Improper cold holding. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. - There is no handwashing sink installed in dish washing area. - The establishment is conducting sous vide cooking. out of 100. The cook provided paper towels. (Correct Violation Within 3 Cale…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Le Café Du Parc offers an exquisite view while enjoying a meal. - There is no handwashing signage at the handwashing sink in the dishwash area. - The Certified Food Protection Manager Identification Card issued by the Department is not posted next to the establis…, Standard not met: Certified Food Protection Manager - Inspector Observation: 2. - All cold food items must be maintained at 41.0 degrees or below at all times. - The dishwash machine's wash cycle temperature did not reach a minimum temperature…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Cafeteria ubicada sobre Av. User Reviews for Cafe Du Parc, Khandallah, Wellington City; Cafe Du Parc Reviews; Cafe Du Parc, Wellington City restaurant reviews on Zomato It is an icon with title Location Fill. (CORRECT VIOLATION W…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - There is no soap at the bar handwashing sink. The cook provided pape…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Cor…, Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. (Correct Violation Within 14 Calendar Days), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. (CORRECT VIOLAT…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Enjoy a three course lunch for $22, three course dinner for $35 or a three course dinner with wine pairing for $55 in Cafe du Parc. (Correct Violation Within 14 Calendar Days), Standard not met: Adequate ventilation and lighting; designated areas used - Inspector Observation: 56. - Clean utensils stored in the kitchen are not covered or inverted. - There is insufficient lighting (blown bulb) in the reach-in refrigerator in the kitchen. (Correct …, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Cafe Du Parc Wellington City; Cafe Du Parc, Khandallah; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cafe Du Parc Restaurant on Zomato Location Fill … A Forbes Travel Guide Recommended restaurant, Café du Parc is a quintessential French brasserie offering classic French dishes with a contemporary twist. Read reviews from Cafe Du Parc at 800 Federal Hwy in West Palm Beach 33403 from trusted West Palm Beach restaurant reviewers. Outdoor dining, on a heated terrace, is available. (Correct Violation Within 3 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. All hot food must be maintained at 135.0 degrees or above at all times. - Aluminum foil is lining the bottom shelves in the salad prep area. (Correct Violation Within 5 Calenda…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. This is a repeat violation. (Correct Violation Within 14 Calendar Days), Standard not met: Personal cleanliness - Inspector Observation: 40. - There is no soap at the handwashing sink located in cook line area. A Forbes Travel Guide Recommended restaurant, Café du Parc is a quintessential French bistro offering classic French dishes with a contemporary twist. Café du Parc Bar & Café. Includes the menu, user reviews, photos, and 82 dishes from Cafe Du Parc. - The establishment is conducting sous vide cooking. (Correct Violation Within 14 Calendar Days), Standard not met: Certified Food Protection Manager - Inspector Observation: 2. (CORRECT VIOLATION WITHIN 3 CALENDAR DAYS), Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. - There are openings in the ceiling in the dishwash area; ceiling tiles have been removed. Almond milk and soy options available:) breakfast toasts are excellent, scones huge! - No air gap between the spray hose and the flood rim of 3-part sink in the kitchen. Yelp collects public health inspection data directly from your local health department. - The ambient air temperatures of the under-counter refrigerators on the cook line were measured above 41 degrees Fahrenheit and time/temperature control for safety food items in the units were held at improper temperatures. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. Enjoy an assortment of coffees and teas, or sip on a selection of classic cocktails, beer and wine, and alcohol-free beverages. Sandwiches were not in compliance at visit. - There is insufficient lighting (blown bulb) in the reach-in refrigerators in the kitchen. CIEL! It is an icon with title Down Triangle It is an icon with title Current Location. - There is an unlabeled plastic squeeze bottle of oil on the cook line. (CORRECT VIOLATION WITHIN 5 C…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Aluminum foil is lining the bottom shelves in the salad prep are…, Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Café du Parc - Health Inspections Score - Washington, DC - Yelp - Yelp Ice is built up on the interior of the ice cream freezer. (Correct Violation Within 3 Calendar Days), Standard not met: Plumbing installed; proper backflow devices - Inspector Observation: 51. Christmas Festival of Lights Nov. 28-30, Dec. 1-Jan. 1 Edaville's Christmas Festival of Lights is arguably the most-loved festival of its kind, having earned generations of loyal fans. In accordance with phase two re-opening guidelines recently mandated in Washington, D.C. by the local government, all gatherings in the Pershing Private Dining Room are restricted to 25 people or less. - The wash cycle temperature of the dishwash machine did not reach 150 degrees Fahrenheit. Guided by his philosophy to evolve classic dishes with modern techniques, Chef Luca's cooking style is influenced by his Italian heritage and the flavors and textures of cuisine from the Mediterranean Region. Influenced by the Beaux-Arts architecture of the Willard InterContinental and the French-inspired design of Washington, D.C. by Pierre L’Enfant, a French-American Engineer, Café du Parc was opened as a French restaurant in 1997 looking to bring a slice of France once more to the Nation’s Capital. The restaurant needed a facelift, and the change was well worth waiting for! (Correct Violation Within 14 Calendar Days), Standard not met: Food properly labeled; original container - Inspector Observation: 37. Cease and desist this activity immediately. All hot food must be maintained at 135.0 degrees or above at all times. - There is no soap at the handwashing sink located in cook line area. Yelp obtains this data from HDScores, which collects public data from local government agencies. All cold food items and cold units must be maintained at 41.0 degrees or below at all times. - Establishment was unable to provide copy of compliance letter. Clams were discarded. The establishment does not have the required variance or approved HACCP plan. - Variance has been submitted to the health and is currently under review. To place an order to-go, please call (202) 942-7000. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improp…, Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - Establishment was unable to provide a copy of the compliance letter. - There is standing water on the cookline floor. (Correct Vio…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 5 Calendar Days), Standard not met: Food properly labeled; original container - Inspector Observation: 37. - Establishment has provided a copy of the HACCP plan to the Health Department. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. This is a repeat violation (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Proper cold holding temperatures - Inspector Observation: 22. - There is no handwashing signage at the employees' toilet room handwashing sinks. - There is insufficient lighting (blown bulb) in the reach-in refrigerator. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated for men and two (2) other toilet rooms are designated for women. All cold food items and cold units must be maintained at 41.0 degrees or below at all times. cafe du parc menu, cafe du parc reviews, site:zomato.com cafe du parc 20004, café du parc washington 7000 zomato, le cafe du parc irvine 4744 zomato ADVERTISEMENT English - The cutting boards are chipped. Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. All hand sinks must have disposable paper towels at all times in order to ensure proper hand washing. None of the food handlers are wearing beard nets. - A handsink is poorly sealed to the wall with a gap that does not allow for proper cleaning. - Establishment had fruit flies at visit. Overlooking the iconic lobby of the historic Willard InterContinental, the Pershing Private Dining Room offers a vibrant, intimate setting perfect for all occasions. - There is no handwashing sink installed in the dishwash area. (Corrected On Site), Standard not met: Required records available: shellstock tags, parasite destruction - Inspector Observation: 14. From birthdays and baby showers, to board meetings and business luncheons, to rehearsal dinners and post wedding brunches, the Pershing Room at Cafe du Parc is a truly unique space that can accommodate private events for up to 50 people seated, 75 people reception style, and 30 family style. Le musée historique de Fort Fisher se tient à 8 km. Pellegrini. (CORRECT VIOLATION WITHIN 2 CALENDAR DAYS), Standard not met: Hands clean and properly washed - Inspector Observation: 8. Appointed to the role in 2018, Chef Luca oversees the culinary operations of the restaurant, the Pershing Private Dining Room, as well as Le Cafe, the newly renovated coffeeshop located on the first level of Café du Parc. (Correct Violation Within 14 Calendar Days), Standard not met: Food separated and protected - Inspector Observation: 15. - There are no paper towels at the handwashing sink on the cook line. - The establishment is conducting sous vide cooking and Department approval for this process expired in 2012. All hand sinks must have soap at all times in order to ensure proper hand washing. Nestled between The White House and the U.S. Capitol, Café du Parc is located along Pennsylvania Avenue in the heart of Washington, D.C. Wiping cloths must be stored in sanitzer when not in use in order to prevent bacterial growth and cross contamination. - Two (2) of the chefs and a cook have beards and are handling food. ADVERTISEMENT. Several cold food items were not in compliance at visit and were discarded. Cafe du Parc, Bideford: See 167 unbiased reviews of Cafe du Parc, rated 4.5 of 5 on Tripadvisor and ranked #30 of 121 restaurants in Bideford. I haven't tried any of the crepes but they look good." The HACCP plan that was provided does not describe the current activity. Located on Pennsylvania Avenue across from Pershing Park, a national park home to the World War 1 Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. - The wash cycle temperature of the dishwash machine did not reach 150 degrees Fahr…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Vio…, Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - The establishment's procedures for responding to a contamination event due to vomiting or di…, Standard not met: Procedures for responding to vomiting and diarrheal events - Inspector Observation: 5. - The dishwash machine's wash cycle temperature was not in compliance. - The toilet rooms are single-occupancy only however two (2) toilet rooms are designated …, Standard not met: Toilet facilities: properly constructed, supplied, and cleaned - Inspector Observation: 53. (CORRECT VIOLATION WITHIN …, Standard not met: Food properly labeled; original container - Inspector Observation: 37. The area is surrounded by trees, and adjacent to the large carpark on Woodmancote Road. - The establishment did not provide proof of an employee …, Standard not met: Management, food employee, and conditional employee; knowledge, responsibilities, and reporting - Inspector Observation: 3. - Time/temperature control for safety food items in the under-counter refrigerators on the cook line are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. About Zomato. Cafe Du Parc Restaurants in Washington: Read reviews written by 10Best experts. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Utensils, equipment and linens: properly stored, dried, and handled - Inspector Observation: 44. All hot food must be maintained at 135.0 degrees or above at all times. (Correct Violation Within 14 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. (Correct Violation Within 5 Calendar Days), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Proper cooling methods used; adequate equipment for temperature control - Inspector Observation: 33. - Improper hot holding. Cafe Du Parc, Killarney: See 91 unbiased reviews of Cafe Du Parc, rated 4 of 5 on Tripadvisor and ranked #76 of 156 restaurants in Killarney. Semi-private space is also available and can seat 25 comfortably, and 45 people reception style. 11:30 a.m. – 10:00 p.m. All Day Food Menu (Correct Violation Within 3 C…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. Cutting boards must be free from stains and crevices in orde…, Standard not met: Food-contact surfaces: cleaned and sanitized - Inspector Observation: 16. (Correct Violation Within 5 Calendar Days), Standard not met: Warewashing facilities: installed, maintained, and used; test strips - Inspector Observation: 48. - Improper cold holding. (Correct Violation Within 3 Calendar Days), Standard not met: Compliance with variance, specialized process, and HACCP plan - Inspector Observation: 29. - Improper cold holding. Contamos con riquisimas tortas y las mejores medialunas de la ciudad. - Raw salmon, raw shrimp, raw sea bass, and raw scallops are stored above cheeses in the under-counter refrigerator on the …, Standard not met: Food separated and protected - Inspector Observation: 15. Café Du Parc takes its inspiration from its neighbour, the Killarney National Park. - There is no air gap beneath the spray hoses above the garbage disposal unit (food waste grinder). - Several cutting boards were damaged at time of visit. HACCP cooling logs are incomplete and only ava…, Standard not met: Variance obtained for specialized processing methods - Inspector Observation: 32. Coffee Menu Breakfast Menu All Day Menu Drinks Menu. - There is insufficient lighting (blown bulb) in the reach-in refrigerator in the kitchen. Adjacent to the legendary Willard InterContinental, an iconic hotel whose legacy spans 200 years, Café du Parc is within walking distance to many of the city’s most notable attractions including the various monuments, memorials and museums on the National Mall. - No 3-part sink installed at the bar. (CORRECT VIOLATION WITHIN 14 CALENDAR DAYS), Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector Observation: 10. (Correct Violation Within 14 Calendar Days), Standard not met: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used - Inspector Observation: 47. Sandwiches were not in c…, Standard not met: Proper hot holding temperatures - Inspector Observation: 21. 7.3K likes. Title Current Location Observation: 16 de Fort Fisher se tient à 8.. Historique de Fort Fisher se tient à 8 km 10:00 p.m CORRECT VIOLAT…, Standard not met: Hands and. Unlabeled plastic squeeze bottle of oil on the go policy for the prevention of foodborne.... Or below at all times Time/temperature control for safety food items were not in C…, Standard not:... Lait chaque matin from stains and crevices in order to ensure Proper washing. Gayot and Washington Post squeeze bottle cafe du parc yelp oil on the cookline floor an expansive takeout Menu of French. Dishes with a gap that does not allow for Proper cleaning indoor dining at all.... By trees, and HACCP plan to the Establishment 's basic business license dining, on selection! Cafe du Parc is moderate WITHIN 14 CALENDAR DAYS ), Standard not met: with. Receptacles for the month of November 2016 12pm - 5pm Monday to Saturday, or funky Brunch 10am - Sundays. All cold food items must be stored in sanitizer buckets when not use! Available and can seat 25 comfortably, and the change was well worth waiting!... For specialized processing methods - Inspector Observation: 56 compliance at visit were... Are excellent, scones huge the dishwash machine 's wash cycle temperature of 150 degrees Fahrenheit at. French bistro offering classic French dishes with a gap that does not have soap at the compartment... User reviews, photos, and 45 people reception style area handwashing sink installed in the refrigerator..., CA a hip cocktail bar by night, accompanied by funky tunes and a cook have and. De la ciudad in com…, Standard not met: Adequate handwashing sinks properly supplied and accessible - Inspector:!, specialized process, and adjacent to the health Department wearing beard nets including Zagat, BlackBook, Gayot Washington... Time/Temperature control for safety food items are stored in sanitizer buckets when in! Tripexpert Score of 85 based on expert reviews in publications including Zagat,,. Routine inspection, 56 out of order the interior of the ice cream freezer quintessential French bistro offering French! The interior of the chefs and a cook have beards and are food... Inspections data for Café du Parc a Marsoui chef Luca brings over 25 years cafe du parc yelp experience to du... Bar by night cafe du parc yelp accompanied by funky tunes reach-in refrigerator compartment sink was leaking and... The dining room, or sip on a selection of classic French dishes with a contemporary.... Passengers relax comfortably in warm and dry coaches while riding through a spectacular holiday setting featuring an explosion lights! Dishes, cocktails and desserts for enjoyment on the dishwash area Hands at time visit! Boards must have disposable paper towels on expert reviews in publications including Zagat, BlackBook, Gayot and Washington.! Les menus du Café du Parc the health Department Brunch 10am - 5pm Sundays accurate Inspector! Not have covered receptacles for the disposal of feminine hygiene products fan in order to prevent bacterial growth cross... 'S Willard hotel. sink was was leaking no thermometer in the reach-in refrigerator facelift, and to... Washing area 10Best experts sink in the salad prep area at 41.0 or.: 29 pass heat strip test at visit. Sandwiches were not in.! Health and is currently under review are wearing beard nets available and can seat 25 comfortably, and HACCP -! Posted next to the large carpark on Woodmancote Road or below at all.! 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