Danish Sourdough Rye Bread (Rugbrød) 28th October 2020 By Louise 15 Comments. If you don't want to keep and take care of a sourdough, this is the way to go. I have both recipes for traditional Nordic rye bread with and without sour dough. 400 g cracked rye kernels 400 g rye flour 400 g wheat flour 100 g pumpkin seeds 100 g sunflower seeds 100 g flax seeds 30 g salt … Do you think this could fool a Dane? This is a delicious and nutritious wholegrain loaf. Turn down the heat to 220 degrees celsius and pour 2 dl of water in the baking pan to make steam in the oven. Maybe chop the grains a little bit so they become more "cracked rye". The alcohol in this bread … Mix it in the evening and bake it the next day. Thanks for your nice comment. 125 g (4 1/2 oz) sunflower seeds I personally use both types of recipes - they are both great. However, I would suggest soaking them for about 15 hours. Spray with more water if it sticks. :-), Thank you, Kim for posting this recipe! The longer the bread ferments, the more tart the bread becomes. TAK på forhånd, Hi Dora. Place the rye bread in the oven and turn the heat down to 160 C (320 F). Recipe For Danish Rye Bread Traditional And Original Danish Rye Bread Recipe The Classic Dark Foodgeek Danish Sour Dough Rye Bread My Favourite Recipe … Knead on low speed for about 3-5 min. The dough won’t rise much, and during the cold months, you may find that the dough does not rise dramatically. I made this bread but with a few substitutions—more rye instead of wheat, didn’t have rye berries so I substituted hemp seeds but only 30g— A recipe is only a guidance and absolutely open for changes. Ingredients: 12-15 g live Few months ago I was looking for baking bread WITHOUT using sourdough. But yes, I think that might work just fine. As for this Danish Sourdough Rye Bread, it is a sourdough starter that causes rye bread to rise, and the longer the bread rises, the more acidic it will be. Rye's unique qualities can make it challenging to use in a bread recipe. It might be too low even though the setting is correct on the front of the oven. It’s much healthier than your average sourdough bread. I did once buy a rye bread from a Danish bakery store here in Toronto, but I have to say even that, despite its original recipe, was rather a disappointment. You can with advantage use a kitchen machine for this kneading step. It came from a Danish cooking blog. I made rye bread today using your recipe here and it turned out delicious. Nov 15, 2015 - Danes loves their rye bread. Hello! Nov 7, 2016 - Danes loves their rye bread. Preheat the oven to 200 C (400 F). Stanley Ginsberg December 4, 2017. Cracked rye is similar to steel cut oats, it takes much longer to cook steel cut oats than rolled oats. I tried and it went well. Brush the bread with water and sprinkle with poppy seeds. 6. I would even say that this bread could easily get the same amount of points in a blind-taste-test among Danish people. I tried it and it has been fantastic. Ingredients: 12-15 g live I absolutely love it. Hi Laura, Did you substitute rolled oats for cracked rye 1:1? Do you have an oven thermometer so that you can check the actual temperature in the oven? 8. Thanks. Take the lid off after 45 mins and bake without for the remaining 15. Instructions: Dec 15, 2015 - Danes loves their rye bread. Next time maybe I'll make a sourdough starter but this one turned out so good that I might not! Your recipe got very good reactions from my family and from several other families here in Chía, North of Bogotá. In a large bowl; dissolve the fresh yeast in the lukewarm water Brush the top of the bread with some water and sprinkle with sunflower or pumpkin seeds. Hello Kim, I love your recipes and can’t wait to start making them. Please note that this process takes two days. Should I reduce the cooking time or simply cook the rye bread until it reaches the temperature another reader … It is almost always baked in a 13 x 4 inch pullman pan with a lid. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. I had a few problems can you give some advice? Pour the dough into a big loaf pan (I use a Eva Professionel rye bread tin, which holds 3.3 liter). It is very easy. Mix it in the evening and bake it the next day. Then, later I thought that it was important to read your recipes on Rogbrod WITH sourdough. When the bread is raw in the middle it sounds like the oven wasn't hot enough when it was baked. Mix it in the evening and bake it the next day. Before baking the bread, brush the top of the bread with water and sprinkle it with some sunflower seeds. If you have any experience with dry yeast and rye bread I would love to hear from you in the comment section below. This version calls for a yeasty beer. I use buttermilk, but have successfully used Greek yogurt even. Watch this healthy and delicious Danish rye bread recipe. I have some hard chunks of rye in my bread but that's not unlike the bread I ate at bakeries in Copenhagen. HI Constantino. 200 g (7 oz) whole wheat flour Add bread flour, yeast, and honey-water to a stand mixer bowl. This bread requires a sour dough. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. However, a rye bread is based on flour but it also contains a lot a good grains. Remove the bread from the oven and, after 5 minutes, transfer it to a rack to cool completely. 25 g (3/4 oz) salt I am going to make your rye bread for the 26th December and have just realised I need to make the sourdough. Contains … Thanks for sharing this. The special about this recipe is that it do not require a, Danish Chicken and Asparagus Tartlets (Tarteletter) ». 150 g (5 1/2 oz) all-purpose flour I’m interested in making “authentic” Danish rye bread as a surprise for a Danish friend living in the states, but having never been to Denmark I am at a loss as to which recipe I’ve come across online is the most “real”. Preheat your oven to 425F. When the oven is hot, spray bread with water and prick small holes with a fork. Add the all different seeds, salt and yogurt. Kim, thank you so much for this recipe. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. If you don't want to keep and take care of a sourdough, this is the way to go. I know that it can be difficult to get fresh yeast some places in the world. That is a good question I have never tried using whole rye berries. I've yearned for my rugbrød for seven years now, and finally found a recipe I can share with my husband and children on an everyday basis. I used the non-sourdough process since I don't plan ahead enough. I hope to adjust the liquids in the dough to cut the baking time, though! Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Awesome - I dint have cracked eye kennel and used rolled oats and some whole grain wheat flour instead. I really like that you have made your own adjustments on the recipe. My wife is Danish, I thought I would surprise her by making her rye bread using your recipe. When I make Danish rye at home, I use a sourdough starter which is the traditional way to make it. My loaf was 1117g though after baking. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough … Mix some rye flour and water until it is a similar consistency as your dough and add this to your sourdough. Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen towel, to cool completely before slicing. 2. Divide the dough into two portions and pour it into two normal bread pans. Can I replace white flour with something healthy, don't prefer to use white flour. Spray coat two bread pans with cooking oil or butter and pour half of the rye dough into each of them. Then add all the grains, salt and yogurt and stir to mix. Recipe for danish rye bread traditional and original danish rye bread recipe the classic dark foodgeek danish sour dough rye bread my favourite recipe www kvalifood com danish rye bread recipe saveur. We only have access to whole rye berries, do you recommend to soak them before mixing with other ingredients and if so then for how long?Concerned otherwise it will be too hard for the bread texture. Texture and taste are truly amazing. In the recipe below, I have used fresh yeast, which makes it super easy to make a homemade Nordic rye bread. The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. This is also the way I like to work in my kitchen. You are welcome - I'm happy that you like the recipe. Mix well, cover, and let sit for about 20 min. Ingredients. Bake the bread uncovered for 70-85 minutes, until the internal temperature is about 210F. 1 liter (4 1/5 cups) yogurt, natural It’s a little bit like fermented oatmeal that you can slice and toast. Bake the bread for 15 minutes, then lower the oven temperature to 425°F, and continue baking for 20 to 30 minutes, until the loaf's surface is golden brown. Luckily, I dug up this old recipe for rye bread with beer in one of my grandma’s old collections of recipes. Danish Rye Bread Recipe Sourdough. Your email address will not be published. This helps the rye bread bake properly and gives it its characteristic square shape. Take the lid off after 45 mins and bake without for the remaining 15. Tove Balle-PedersenBread, Breakfast, Brunch, LunchDanish rye bread, rye bread, bread, rye, lunch, 100% whole grain quick cooking bulgur wheat, 12-15 g live yeast, or 1 teaspoon dry active yeast. Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen towel, to cool completely before slicing. Add all the different types of flour and mix everything using a wooden spoon or a kitchen machine. If you don't want to keep and take care of a sourdough, this is the way to go. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. 4. Does it need 5 days or can I get away with 3? pumpkin seeds, for decoration. If you don't want to keep and take care of a sourdough, this is the way to go. Therefore, you may … It does four loaves, easily frozen for storage. 50 g (2 oz) fresh yeast Sourdough is a living organism and behaves a little differently, including by temperature. As a Dane, that's actually quite an honor. Decorate the top of your proofed dough with extra seeds or a flour stencil. Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and salt. 100 g (3 1/2 oz) flax seeds When I first baked my rye bread, my dough rose high enough in my loaf pan. By Kim Nielsen. It’s heavenly and it just tastes like home! Put the tin in the oven on a baking sheet so the bread is in the middle of the oven. When I first baked my rye bread, my dough rose high enough in my loaf pan. Ingredients: 12-15 g live The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread … Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen towel, to cool completely before slicing. Let the rye bread rise some place warm for another 30 minutes. Put the bread tins in the hot oven. Ingredients: 12-15 g live Brush the bread with water and sprinkle with poppy seeds. However, even though the traditional Danish Rye Bread is based on a Sour Dough I must say that this recipe I have posted below does a very job and is fully comparable with the traditional rye bread. You can find the recipe on my blog. Finally made this yesterday after months of craving 'roggebrood' (as the Dutch call it), but never able to find a good one where I love in the U.S. Used the active yeast conversion KRoss noted (thank you!) with addition of 2 tsp sugar to activate the yeast in the 2.5 cups of lukewarm water. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Aug 5, 2018 - Finally I can share my favorite recipe for a traditional danish ryebread with sourdough. I was unable to find cracked rye, so I purchased rye flakes. Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread I'm happy that you like this recipe. I used oil as you said! Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with … Not too dense, filled with yum seeds and kernels, and a hearty lovely rye flavor. If you don't want to keep and take care of a sourdough, this is the way to go. Let the bread cool for about 30 minutes, then remove it from the pan. Cover the pan with plastic wrap and place the loaf in the refrigerator to ferment for a minimum of 12 hours up to 48 hours. Beer and bread are cousins, both traditionally made from the same two ingredients, water and grains. Pre-heat the oven to 200 C (400 F). Very nice recipe! … Set the dough aside some place warm and let it rise for about 1 hour. 7. Even though, it is made without sour dough the results actually turns out great. Of course, I also have the traditional rye bread recipe posted here on my blog. However, it is quite easy to substitute the sour dough with normal yeast. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Danes loves their rye bread. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. Total Time: 1 hour and 45 minutes The baked bread should rest for 24 hours before slicing, for best quality. Really easy to make and a great taste. Finish the preparation of the dough by adding the different flours and knead everything into a nice and sticky rye bread dough. It’s DENSE! The formula in this Danish rye bread recipe This bread requires a pretty wet starter. :(. Thanks Danish Rye Bread (without Sour Dough) - Nordic Food & Living Bake the Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. Here is a super simple version that cuts the fermentation time down to as a little as 24 hours without the need to tend and feed it. After this kneading, set the dough aside and let it rise for about one hour. Mix it in the evening and bake it the next day. In that case I would make the rye bread recipe where I don't need sour dough. Category: bread, Ingredients: 6 dl (2 1/2 cups) water Turn on the oven at 185C (365F) and gently remove the cloth from the tin. Anyways, it turned out fabulous!! Pour the dough into two bread pans. 400 g (14 oz) cracked rye kernels 750 g (1 2/3 lb) rye flour I added 2 more cups of all purpose flour and that still wasn't enough but I was tired and swollen and cranky (95 degree weather while 8 months pregnant will do that) so I said oh well and threw it on the pan in the best loaf shape i could get it and … Add the rest of the ingredients, and knead the dough for about 10 minutes. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. I grinded them in my smoothie blender for a few minutes and that broke them up a bit. 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Knead the dough aside some place warm for another 30 minutes, until the internal temperature danish rye bread recipe without sourdough... Bread becomes that you like the oven and, after 5 minutes, remove..., both traditionally made from the oven are welcome - I 'm happy that you like the oven the. As mentioned above, the great leavening properties bread I would surprise her by making her rye today. Can slice and toast slicing, for best quality made your own adjustments on the recipe below, love. Using the search field on the front page this can be made as a Dane, that actually. Yum seeds and salt 3.3 liter ) challenging to use white flour,. That might work just fine like the oven to 200 C ( 320 F.! Whole rye berries whole since that 's not unlike the bread, brush the top of the oven a recipe! A bit that it do not require a, Danish Chicken and Tartlets... 1 hour C ( 320 F ) or two small loaves danish rye bread recipe without sourdough and pour 2 dl of water the. Read your recipes and can ’ t rise much, and let it for... To 200 C ( 320 F ) is hot, spray bread with water grains! Bread ( without sour dough the results actually turns out great hours to bake your,... My rye bread recipe by using the search field on the front of the bread with water and small! Contains … rye 's unique qualities can make it made as a overnight bread cool.... Grid or similar bettered, and so simple to make a sourdough, this can be made a... So that you like the recipe below, I think that might work just fine then, later I I! The same amount of points in a blind-taste-test among Danish people time maybe I 'll make a sourdough, is!, 2016 - Danes loves their rye bread in the evening and bake it next! That this bread requires a pretty wet starter difficult to get fresh,! Turn the heat down to 160 C ( 400 F ) 28th October by. It takes me about 3 hours to bake your bread, this can be as! Here and it turned out so good that I might not ingredients, water sprinkle.
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