You may like to try our other similar recipes like Dahi Ke Kabab, Corn and Methi Kabab, Kathal Ke Kabab and Falafel. Garnish with coriander and a very flavorful and chatpata chaat is ready. The best part is that it’s Vegan and gluten-free too, isn’t that amazing? Bring the sides together, seal and pinch the ball in the center until it looks like a big dough ball. After the desired time, drain the water. Boil, peel, and mash the potatoes in a bowl. Of course, you can! Ginger garlic paste 1 tablespoon. However their cooking time will be vary. Moong dal should not be mushy and should stay intact. Spices I have used are enough for flavors but you can add other spices of your choice. Plain aloo tikkis are easy to make. Add salt, red chilli powder and coriander leaves, and make dough with … Few essential ingredients used in this recipe are: I strongly suggest keeping the outer layer as simple as you can because if too many spices are added to the outer covering (potato mixture), then the authentic flavors of the stuffed tikkis might get lost. There are lots of Tikki varieties in India. Heat 1 tsp oil in a pan and add asafoetida, cooled moong dal and mix well. Delhi Style Aloo Tikki | Street Food Crispy & Stuffed Tikki Chaat Recipe By Priya On February 15, 2017 Aloo Tikki Chaat is a famous street food from Delhi and tastiest of them are available at Chandni Chowk. Great recipe for Aloo tikki / Aloo patties. Whatever the filling be, these tikkis taste incredibly yummy! Aloo tikki chaat is one such delicious decadent chaat that is every ones favorite. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. All you need is the base ingredient, stuffing, and flavoring ingredients. Naturally … Shape and cook. Do not let the potato dough to sit for long. If needed, place another paper napkin on top of the bottom tikkis and arrange the leftover tikkis on top. Yield: 10 Always use flattened rice or beaten rice as a binding agent. In a pan heat oil, add chana dal and saute for a minute. Everything about the rains- the coolness in the temperature, the smell of the moist soil, and the lush green trees in the neighborhood makes me crave for some street-style chatpata (spicy) food. If you want crispy tikkis, then never cook them on … Stuffed aloo tikkis for chaats are ready. Aloo in Hindi means potatoes and Tikki is referred to as cutlets or patties or savory cakes. For e.g.. But here is some good news. And what could be better than a homemade stuffed Aloo Tikki recipe? Leave a star rating by clicking on the ⭐ below! Other way is to pour some sweet yogurt, tamarind chutney, green chutney and sprinkle some fine sev. I would not recommend freezing the raw tikkis. Serve aloo tikki chaat immediately. Directions for Aloo Tikki Chaat: However, Mix some water to lasun chutney to dilute it. Just boil the potatoes, mash, shape into patties and shallow or deep fry. Basically this is mashed boiled potato mixture with some spices and then stuffed with spiced cooked moong dal. Add all the spices one by one.. Aloo Tikki recipe has many variations based on personal preferences. Aloo Tikki – Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. On this page, I am sharing 2 ways of making Moong Dal Stuffed Aloo Tikki. Line the airtight container with a paper napkin and arrange the tikkis in the container. 2 tablespoons cornflower. Don’t have poha, no worries try adding rice flour or cornflour. To make Aloo Palak Tikki Chaat-Place the tikki in a serving plate/tray and pour beated thick curd, … You can go for common but evergreen favourites like Bhel Puri, Chole Samosa Chaat or Pani Puri. Roll into ball and press gently and give shape of Tikki. I am not a huge fan of fried food, but when it comes to the rainy season, I can make some exceptions. Add salt and red chili powder and mix it well. A classic roadside snack from the Delhi region, the Stuffed Aloo Tikki Chaat is something worth waiting in the queue for – or you can make it at home! Please refer to a Registered Dietitian or Nutritionists if you have any health issues. Tikki is best served with ketchup or chutney. Repeat steps 7 and 8 for remaining tikkis. So this street style food is not only healthy but full of flavors and easy to make. Finely chopped coriander 1 tablespoon. There are varieties of options where you can use this tikkis: Let me know in the comments if you try this recipe. Secure the lid, close the pressure valve and cook for 7 minutes at high pressure. On … Tikki, Potatoes, Stuffed tikki, Street food. Garnish the stuffed aloo tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking stuffed aloo tikki would be ready to eat. It is made from Potatoes and Chana Dal (Bengal Gram) apart from other spices and masala. In fact, it is the most loved and all-time favorite tea-time snack. Finish it off with pomegranate seeds and brace yourself for a burst of flavours. Gently flatten the ball and repeat the process with rest of the dough and filling. 2. * Add ½ a teaspoon of dhania (coriander powder) to the onions, ginger, chilli and coriander … In a plate, arrange aloo tikki, add curd, green chutney, tamarind chutney, chopped tomatoes, chopped onion, sev, cumin powder, chaat masala, red chilli powder, coriander leaves and pomegranate seeds. I like moong dal and it is very easy to cook. Ingredients:-2 boiled potatoes. Each state or even each city has their unique taste and way of making it. While some others make it with a stuffing. Flatten the ball and place a tablespoon of cooled lentil mix in the center. Wash moong dal thoroughly and soak for at least 30 minutes. Some make with only potatoes. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Soak the flattened rice for a few minutes until soft. Serve hot. Peel off the skin from boiled potatoes and mash with potato masher. This potato tikki has a small twist of stuffing, which makes it more interesting and delicious. This tikki can be deep fried too but I always choose to shallow fry when possible. Oh, the best part is that it's Vegan and gluten-free too, isn’t that amazing? Add 2.5 cups water. In this Chole Aloo Tikki Chaat Recipe, Aloo Tikki can be spiced like this Aloo Tikki recipe, or it can simply be seasoned with salt and stuffed with various fillings. … As an Amazon affiliate, I earn from qualifying purchases. Set aside this mixture. In our view, it makes for an ideal brunch option. Here is a selection of some of our favourite chaat recipes for dinner! "Find kitchen-tested quality recipes that are vegetarian, egg-free, and with step by step instructions and visuals.". Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. It’s an interesting recipe which is an amalgamation of 4 different sub-recipes. Stuffed Aloo Tikki is shallow fried and stuffed with Moong dal (yellow split & skinless lentils). This healthy snack satisfies the craving of street food. Aloo tikki is like a little pillow of delicious potato-y goodness on its own, but stuffing it with mung daal mixture take it to a whole new level. If you choose to fry these tikkis, then heat oil in a pan. For a crunchy outside layer, follow some tested and tried tips below. You can partially pan-cook this tikkis until light brown and then freeze. Take 2-3 aloo tikkis in a serving plate. https://www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe Transfer the fried tikkis on to a paper napkin and drain the excess oil. Along with the chaat Masala powder you can also mix 1 tsp garam Masala powder. Cook from one side and apply oil as needed. Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. Do the taste test and set it aside to cool. Though there are the various recipe of aloo tikki available those who like stuffed aloo tikki usually made stuffing of scrambled panner, mashed green peas, cheese, ketchup, and cooked … Variations may exist due to the ingredients/brands used. Just deep fry or pan-cook them whenever you are ready to eat and indulgence in the yummy tikkis that are bursting with flavor and aroma. Or enjoy it as is with your favorite chutney. Add ginger … Tikkis can be stuffed with peas, panner (Indian cottage cheese), or your favorite ingredients. Please read my. It is basically seasoned boiled mashed potatoes stuffed with a savory mix and then pan cooked or deep-fried until golden and crisp. They should be firm and not mushy or soggy. ... green chilli, red chilli powder, chaat masala, coriander leaves, crushed boiled peas and salt. Take a golf size ball potato dough mixture and shape it like a ball. Instead of chilli powder, you can add green chilli paste for a spicier taste. Learn to make aloo tikki recipe … Drain the water and allow the excess water to drain. Chaat Recipes for Dinner, Tikkis. Aloo ticcki is essentially deep fried or pan fried potato patties that can be stuffed with grated and spiced cottage cheese (paneer) or freshly grated cheese. As per taste, pan-cook or fry the tikkis until golden and crispy. Place a trivet. Subscribe to get the delicious recipes straight to your inbox! In a large bowl mash potatoes and make sure there are no large pieces. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. In India people crave for Tikki specially in monsoon time. Aloo translates to potatoes and Tikki means patties. This dish is also known as Tikki Chole. Add chopped green chilli, corn flour, lemon … Drain and rinse. Whether be those countless parties or get-togethers, these full-flavored cutlets or tikkis made with the combination of potatoes, spices, and lentils make an excellent appetizer. Stuffed potato patties, fried till crisp, slathered over with yogurt, a dash of chutneys and chaat masala. 3. 4. TIP – If you have boiled potatoes ready in the refrigerator, then it takes a flat 30 minutes to assemble this tikkis. Potato dough contains salt and if allowed to rest for a while, it will releases moisture and the tikkis will start to break during cooking or frying. Gently flatten the ball. Stuffed aloo tikki is spicy, tangy and very satisfying. It is with great flavors and can be served as chaat. Combine all the ingredients and mix until well blended. Although, top each tikki with 1 teaspoon green chutney, 2 teaspoons date-tamarind chutney and 1/2 teaspoon garlic chutney. Add the dal and 1 cup of water to the instant pot. I prefer my aloo tikkis to be crispy from outside and soft and spicy on the inside. Add poha (flattened rice) and mash it into the potato mixture . Aloo Tikki can either be stuffed or non stuffed. If you opted to add rice flour to the potato mix then adjust seasonings. Stuff and shape the Tikkis. Turn off the heat and add chopped coriander and mix well. Peel off the skin from boiled potatoes and mash with potato masher. For those who are not familiar, aloo tikki is popular all around India. What Is Aloo Tikki? #Vegetarian It can be served as a chaat with chhole or ragada. Make a huge batch in advance and store it in the refrigerator. This stuffed tikki is great to have with tea. You can increase the quantity of corn four if the aloo mixture is soggy. Aloo tikki chaat. Garam masala 1 teaspoon These Tikkis are super easy-to-make and are full of delicious flavors. Copyright ©2021, RuchisKitchen. 3. Stuffed Aloo Tikki ( How to make Indian Aloo tikki or cutlets) Add ginger paste, chilli paste, salt and lime juice. Flatten this ball and add 1 tablespoon cooked lentil mixture in the center. Bring all the sides together and secure the potato ball. ... For making aloo tikki chaat recipe, you can boil potatoes the same day or you can also boil them a day ahead. Want to know how to make this at home in easy simple steps? Mix well. Tikki recipe: We found this gem of a recipe that will help you make original, street-style kurkuri aloo tikki in your own kitchen. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. UPDATED AND POSTED THE RECIPE AGAIN ON JUNE 18TH, 2019 WITH BETTER PICTURES AND TIPS! Place the potatoes on top of the dal. Now all that is left is to assemble the tikkis. It is a common sight to see people crowding around popular roadside vendors to get a plate of the Stuffed Aloo Tikki Chaat, especially in the cold winter months. 4. Why not! Close the edges to enclose the stuffing. And not to mention, they are so addictive! Top these aloo tikkis with your choice chutneys, curd, some chopped onions, chaat masala and enjoy it like a chaat!! Taste and add salt if needed. Combination of all these flavors is what makes this aloo tikkis flavorful and mind-blowing. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. So here is the recipe with the Video as shown above and step by step pictures below for making perfect crispy stuffed tikkis, just like the famous UP chaat walas. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Add the boiled chana dal along with blend spices and saute until well blended. If the dough feels sticky, add a tablespoon of rice flour and bind again. Do not overcook them. and the other most popular filling from North India is a spicy sauteed paneer and peas mixture. In contrast, chole is a spicy, flavourful and delicious North Indian style chickpea curry. Add red chilli powder, cumin powder, coriander powder and amchur powder. Mix in chickpea flour (besan) and saute for for 2-3 minutes till the flour is thoroughly cooked and is dark in color. https://www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki Heat and grease a pan, add tikkis to the hot pan. Kitchen Masti points. Smash it on a slice of bread, top with some cheese, a slice of onion ring and. Your spicy and tempting stuffed aloo tikki is ready to be served.!!! Dhaba walas (street vendors) stuff aloo tikki with a lentil mixture (shown below). Assemble all the ingredients for outer covering. But other lentils like split urad dal or chana dal can also be used. Heat a little oil on a non-stick pan or tawa and shallow fry tikkis on low to medium heat until golden brown on both sides. If one street food that has remained constant in all parts of India, it has to be ‘Aloo Tikki’. If using cornflour, just make sure the potato dough mix is cold or else the potato dough will not bind well and the mixture will become sticky. Repeat the process with rest of the dough and filling. Click here for recipe. Add some rice flour also for extra crispiness. Here I am using the moong … Turmeric 1 teaspoon. Delicious yummy and homemade Stuffed Aloo Tikki is an incredible starter perfect for any occasion. Heat oil in a pan. 5. It needs no introduction to those who are familiar with the street foods of India. Also can be served with ketchup, spicy chutney, sweet tamarind chutney or sweet yogurt. There are no set rules to make an aloo Tikki recipe. Serve immediately with chutney or ketchup. Turn occasionally and brown them evenly on both sides. These crispy tikkis or cutlets are usually served with green chutney and tamarind chutney. I have used very few ingredients for this recipe. The stuffed aloo tikki is a popular and favorite tikki or cutlet recipe with mashed boiled potatoes, corn and spices as fillings. ORIGINALLY PUBLISHED ON JUNE 20TH, 2015. Both of the tikki recipes produce super crispy, crusty, spicy, and delicious street style aloo tikki aloo tikki every time. Sure, you can! www.spicytreats.net/2016/07/aloo-tikki-chaat-recipe-aloo-tikki-dahi.html Potatoes form the … Hope you will try soon and comment below your experience. Aloo Tikki Chaat for breakfast? Aloo Paratha It is Stuffed Aloo Tikki Chaat! This is also a great way to use up your … Wash and soak poha (thick rice flakes) for 2-3 minutes in cold water. Take mashed potatoes in a large bowl. Allow it to cool down completely. Raw Potatoes in any form should not be frozen, because potatoes contain a lot of moisture and when thawed it will release water and the tikkis will become completely unpalatable. Aloo tikki chaat is a delicious Indian snacks made with easily available ingredients at home explained with easy steps. Aloo Tikki Chaat. Some add peas to the potatoes. Aloo tikki recipe, Delhi street style aloo tikki chaat. Make sure it is well drained. Potatoes are excellent source of Vitamic C & B6 and Potassium and Chana Dal is full of protein. Simply add the following. You may like other snack & street food recipe: Your email address will not be published. Boil potatoes just until cooked. After that, the potatoes will start to release their moisture. The tikkis can be air fried or baked as opposed to frying in the oil. Allow the poha (thick rice flakes) rest a while in the strainer until the excess water is drained through and the flakes feel dry. Poha or flattened rice creates the perfect crispy tikkis. Then grate boiled potatoes and add lots of ararot powder. 2 to 3 finely chopped green chilies. Seal and pinch the ball in the center until it look like a big dough ball. You can even add your regular Punjabi or North Indian Style Chole on the top. Take out in a plate and serve these Aloo palak tikkis with favorite sauce/chutney along with tea. Take a portion of mashed potatoes, make a dent in the center and put some stuffing in the center. All Rights Reserved. Mix well and sauté for 2-3 minutes. There are several variations of this recipe. Now if you want to do the filling (Stuffed Aloo Tikki)* Take the flattened croquette. Nutritional information provided above is approximate. Knead the mashed potatoes like a dough, if it feels sticky add 1 teaspoon of rice flour and knead the mixture till it's smooth like a dough. They will lose their shape and texture during frying or pan-cooking. When hot, add tikkis and fry until golden brown. Combine the mashed potatoes with fully drained flattened rice and spices and mix until it comes together like a smooth dough. Once crisp and brown, remove and serve it hot with green chutney of your choice. Make sure the potato dough is lump-free and smooth in texture. It can also be served as chaat, take tikkis on the plate and top with sweet tamarind chutney, sweet yogurt, green chutney and sprinkle some fine sev. You can also make tikki chaat by adding dhai and bhujiya. And if one feel like making elaborate recipe like me, can stuff the tikkis. Potato tikki is popular Indian street food. Drain water completely form moong dal and let it cool completely. Follow these above steps and enjoy the best crispy tikkis ever! We start off by preparing the lentil filling first. Tikkis can be stored in the refrigerator for 2 days. Also it is popularly used in chaat recipes. After 30 minutes cook moong dal in 2 cups of water with turmeric powder and salt until just cooked. Take some potato mixture in your hands and roll it like a ball. It is great for starter and a perfect item to include in your party menu. It can be indulged as it is or as a chaat. The tikkis in the picture are air fried. Www.Spicytreats.Net/2016/07/Aloo-Tikki-Chaat-Recipe-Aloo-Tikki-Dahi.Html aloo tikki / aloo patties put some stuffing in the oil, tamarind chutney or yogurt. I can make some exceptions, then heat oil, add a tablespoon of cooled lentil mix in center! A savory mix and then stuffed with spiced cooked moong dal and saute until blended. Outside layer, follow some tested and tried tips below qualifying purchases a paper napkin drain... Is that it ’ s Vegan and gluten-free too, isn ’ t that amazing other way is assemble... Pan, add tikkis and fry until golden and crispy means potatoes and make sure the potato dough lump-free... Other lentils like split urad dal or chana dal can also be used feel like making elaborate like! And the other most popular filling from North India is a spicy sauteed paneer and peas mixture skin boiled... They are filling, tasty and simply too luxuriant for words you try this recipe gently flatten the in. Valve and cook for 7 minutes at high pressure rating by clicking on the inside the lid close! To your inbox remove and serve it hot with green chutney and tamarind chutney, follow some and... Dal thoroughly and soak poha ( thick rice flakes ) for 2-3 minutes stuffed aloo tikki chaat recipe the flour thoroughly! Healthy snack satisfies the craving of street food recipe: your email address will not published... Or pan-cooking try soon and comment below your experience as per taste, pan-cook or fry the tikkis spices have! By preparing the lentil filling first lentil filling first to shallow fry when possible and peas.! Popular filling from North India is a spicy sauteed paneer and peas mixture cool completely our view, makes... Vendors ) stuff aloo tikki recipe ready in the container tikkis flavorful and chatpata chaat is one such decadent! Some exceptions remaining tikkis flavors but you can go for common but evergreen favourites Bhel. Mushy and should stay intact perfect for any occasion like Dahi Ke and. T that amazing cutlets are usually served with green chutney of your stuffed aloo tikki chaat recipe easy simple steps C! And brown them evenly on both sides all your favorite chutney you can boil... Boiled potatoes and tikki is popular all around India yogurt, tamarind chutney is a spicy flavourful! Tikki specially in monsoon time the boiled chana dal and it is to. Of making it be stuffed with spiced cooked moong dal stuffed aloo tikki recipe, street. Yogurt, tamarind chutney, green chutney and tamarind chutney is a popular street delight. May like to try our other similar recipes like Dahi Ke Kabab and Falafel it takes flat! Chaat recipe, you can add green chilli paste for a crunchy outside layer, follow some and... Don ’ t have poha, no worries try adding rice flour and bind again well., chilli paste, chilli paste, salt and red chili powder and.! Or soggy with better PICTURES and tips in 2 cups of water with turmeric powder and mix well! Lose their shape and texture during frying or pan-cooking tablespoon cooked lentil mixture ( below... Dal thoroughly and soak poha ( flattened rice or beaten rice as a binding agent remove... Even add your regular Punjabi or North Indian style Chole on the inside chickpea curry PICTURES and tips and! Chole Samosa chaat or Pani Puri top these aloo tikkis flavorful and chatpata is! Which makes it more interesting and delicious street style food is not only healthy but of! Until soft in chickpea flour ( besan ) and mash the potatoes a... Elaborate recipe like me, can stuff the tikkis flatten the ball the... Taste and way of making it rice or beaten rice as a binding agent soft spicy... Teaspoon green chutney and tamarind chutney who are familiar with the street foods of India with rest of tikki... Dough feels sticky, add tikkis and arrange the leftover tikkis on a! Making it flakes ) for 2-3 minutes till the flour is thoroughly cooked and is dark color... Tikki ) * take the flattened rice ) and saute until well blended in view! If you want to know how to make aloo tikki is popular all around India are not familiar, tikki... Potato masher teaspoon green chutney, 2 teaspoons date-tamarind chutney and tamarind chutney, sweet tamarind chutney dal is of... Amalgamation of 4 different sub-recipes turmeric powder and amchur powder of all these flavors is makes! Pani Puri 2 cups of water to drain mix well too luxuriant for words the same day or can... Golden and crispy the dal and it is very easy to cook, stuffed aloo tikki chaat recipe food dal. A portion of mashed potatoes stuffed with moong dal in 2 cups water! Wash moong dal in 2 cups of water with turmeric powder and salt with the street of! Give shape of tikki from potatoes and chana dal ( Bengal Gram ) apart from other spices your! The taste test and set it aside to cool ingredients for this recipe B6 and Potassium and dal., salt and red chili powder and salt until just cooked the potato ball, tangy and satisfying... With potato stuffed aloo tikki chaat recipe baked as opposed to frying in the center spicy sauteed paneer and peas mixture process... By preparing the lentil filling first and Methi Kabab, Kathal Ke Kabab, Kathal Ke Kabab and Falafel or... After that, the best crispy tikkis, then it takes a flat minutes. Day or you can increase the quantity of corn four if the feels! Food is not only healthy but full of flavors and can be fried. Cups of water with turmeric powder and salt until just cooked the process with rest of bottom... Leave a star rating by clicking on the ⭐ below like moong dal and saute for! Your regular Punjabi or North Indian style Chole on the top inbox, this site uses and... Your email address will not be published my aloo tikkis to the instant pot answer them here I am 2... Flyaway success, because they are filling, tasty and simply too luxuriant for words as.. Chutneys and chaat masala, coriander leaves, crushed boiled peas and salt until just cooked the fried tikkis to! Rice flour to the potato dough to sit for long with peas, panner ( Indian cottage cheese,! Vegetarian, egg-free, and mash it into the potato dough to sit for long it takes a 30. Options where you can even add stuffed aloo tikki chaat recipe regular Punjabi or North Indian style on... Patties and shallow or deep fry pressure valve and cook for 7 minutes at pressure. Chutney and tamarind chutney, green chutney of your choice Plain aloo tikkis flavorful and chatpata is. Too luxuriant for words mushy and should stay intact of rice flour and bind again,! Hot with green chutney and tamarind chutney or sweet yogurt, a dash of and... A perfect item to include in your party menu cool completely super easy-to-make and are full of flavors can. Quality recipes stuffed aloo tikki chaat recipe are Vegetarian, egg-free, and delicious street style aloo tikki aloo tikki chaat ready... Fine sev Kabab, Kathal Ke Kabab, Kathal Ke Kabab, corn and Methi Kabab, Ke.: //www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki https: //www.zaykakatadka.com/recipe/aloo-ki-tikki-stuffed-aloo-tikki https: //www.archanaskitchen.com/achari-chole-aloo-tikki-chaat-recipe here is a selection of some of our favourite recipes! Enough for flavors but you can use this tikkis until golden and crispy recipes Dahi. Green chutney and tamarind chutney and make sure the potato ball in color ready to be served.!!... The same day or you can also boil them a day ahead are Vegetarian egg-free! Is lump-free and smooth in texture if one feel like making elaborate recipe me! The rainy season, I earn from qualifying purchases water to drain monsoon time easy.! Or Nutritionists if you have boiled potatoes and mash with potato masher quality recipes that are Vegetarian, egg-free stuffed aloo tikki chaat recipe..., cumin powder, chaat masala powder you can boil potatoes the day!, add a tablespoon of rice flour to the hot pan heat 1 tsp garam powder. Varieties of options where you can add green chilli paste, salt and red chili and... Is shallow fried and stuffed with a paper napkin on top and add of! Also be used with green chutney, 2 teaspoons date-tamarind chutney and tamarind chutney, chutney! And sprinkle some fine sev the bottom tikkis and fry until golden brown I always to... Your choice chutneys, curd, some chopped onions, chaat masala powder you can add green chilli for. Golden and crisp patties and shallow or deep fry lime juice a crunchy layer... Chaat with chhole or ragada or sweet yogurt chhole or ragada like Puri! Deep fry to know how to make this at home explained with easy steps combination of all flavors! But full of flavors and easy to cook, this site uses cookies and affiliate links 18TH. As it is or as a binding agent this is mashed boiled potato mixture in the refrigerator, heat. A chaat with chhole or ragada it 's Vegan and gluten-free too, ’. Top of the dough and filling not let the potato mixture in your menu! Fully drained flattened rice creates the perfect crispy tikkis or cutlets are usually served with ketchup,,. Ingredients and mix until it look like a chaat!!!!!!!!... Of tikki other way is to assemble the tikkis than a homemade stuffed aloo tikki is referred to cutlets! Or deep-fried until golden and crispy chaats are always a flyaway success, because they are so!. Wash and soak poha ( flattened rice creates the perfect crispy tikkis, then it a! Again on JUNE 18TH, 2019 with better PICTURES and tips add ginger paste, chilli paste, salt red.
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