As for eating Mullet, if you ask a native Floridian, you’ll be told that the best way to enjoy it is smoked. Learn how to make Smoked Mullet. https://www.allrecipes.com › recipe › 45291 › smoked-fish-dip Let stand for two hours at a minimum before serving. This can be made with a variety of different types of fish. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasota’s Walt’s Fish Market and Restaurant and is available in the market to take home. - the dynamic portal engine and content management system https://mrecipes.com › smoker › seafood › brined-smoked-mullet-seasoning Read on to check out Authentic Florida’s Smoked Fish Dip Recipe! arrange preheated coals, drained wood chunks, and water pan Step 2 In a small mixing bowl combine the meat, cream cheese … Always a favorite with native Floridians, mullet is cooked a variety of ways – smoked, fried, pan-fried, baked, or broiled. I didn't have trout so I substituted salmon, but it's still delicious. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt . Calories: 120 kcal. Most seafood establishments and markets efficiently use every part of the whole fish. Written by Robin Draper, reprinted courtesy, Visit Sarasota. On the flip side, seafood like shrimp, scallops, sardines, Spanish mackerel, flounder and mullet are low in mercury and good to eat. Add pieces of the smoked mullet right from the refrigerator as a salad topping. Pull off the mullet meat in small pieces, shredding the mullet. Join us for this GREAT RECIPE FOR SMOKED FISH DIP. Add the mayonnaise last to determine the right consistency. Smoked mullet flakes can be worked into other dishes, so be imaginative. Oily fish like mullet, bluefish, jack crevalle and mackerel make the best dip. Check Out These Road Trip Apps! That list includes jacks, bluefish and king mackerel, to name a few. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: Looking for another delicious Florida seafood recipe? You’ll need to brush your fillets with some canola oil and pick the proper wood for your fire. Get the recipe at Food & Wine. Prep Time 5 mins. In Japan, and other international markets, mullet is prized for its roe, known as “bottarga” and prepared as a salt-cured, sun-dried delicacy. www.floridasportsman.com › 2020 › 11 › 08 › smoked-mullet-fish-dip-recipe Smoked Salmon Dip, main ingredient: Fish, ingredients: 1.5 - 2 lbs salmon, 1. Smoking your mullet should take about 3 to 4 hours. Find the recipe here. Smoking mullet can be a little more scientific, as the ability to hold low temperatures and make lots of smoke, in the 200-degree range, is critical. My first experience was when Brendan brought home a foil package of smoked Mullet from a local fisherman. Form into a ball and sprinkle with paprika. Mullet dip is served as a (free) starter to any meal or with a cocktail at Walt’s Seafood Market … 5567 views. black pepper in refrigerator. Fish dips vary. All rights reserved. Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week. Ted Peters smokes the fish on the premise and and has been serving smoked fish since the 1940s. Pulse a couple of times. in fact, dockside revenue for the fish topped $13 million in 2013. My recipe is a derivation of Dan’s family recipe. Mullet is caught by net, and while some see it only as “bait fish” and others consider it a “trash fish” it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. I had no idea what to do with it, but he knew what to make: smoked Mullet spread. It’s important to realize that while mullet can be found in both salt and freshwater environments, those from freshwater do taste muddy, an argument often professed by the “mullet are bait” crowd. Both taste great, but it’s always important to ask your fishmonger or restaurant server about the origin of their mullet. But one thing is for sure, most die-hard locals agree on one thing, “it must be cooked fresh,” and never frozen. Cooking Your Mullet Once smoked, serve the final product as an entree or a fish dip! In Search of the Best Key Lime Pie in the Florida Keys: COVID Edition, Small Towns, Big Passions: Clay County, Florida, Florida Has Moved Into Phase 3 of Reopening Plan. Crecipe.com deliver fine selection of quality Smoked mullet recipes equipped with ratings, reviews and mixing tips. New, modern pellet smokers work well, but inexpensive homemade boxes with screen racks are traditional and work just fine. Place the fish in the brine and let soak refrigerated for about 30 minutes. Scott calls my dip “crack” because it is that good and addicting. I prefer my smoked mullet hot, right off the fire, but many folks like to make dip and serve as a cold appetizer. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. In the days when there were two distinct groups of Floridians, mullet were considered “bait” on the east coast and “Sunday dinner” on the west. Retro Smoked Oyster Dip, ingredients: 8 oz. Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. There are several different species of mullet. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food … Keep in mind that if you don’t have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite. Keep your portions reasonable, and remember that while eating them might be good for your heart, “pigging out” isn’t good for the waistline! No one really knows why they jump -maybe they are trying to escape a predator, or perhaps clean their gills. Stir until the salt is dissolved. Frying mullet (or any fish) involves hot, 375-degree oil (peanut or canola), a heavy frying pan, and a coating of finely ground corn meal. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Avoid too many fillets in your pan and take care not to overcook them. Avoid too many fillets in your pan and take care not to overcook them. (Cut off a small piece of fish, and fry it to determine degree of saltiness by tasting. Make a brine solution by combining 1 gallon of water and salt (real salt). In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. The fish filets are used primarily for the dinner entrée, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets – are often smoked to make the dip. Good appetite! Combine 1 gal. Course: Main Course. Here is the recipe for the smoked mullet fish dip: 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, diced … It’s worth the drive to enjoy a cold frosty beer with your choice of mullet, mahi-mahi, or mackerel, and be sure to add a side of German potato salad. Why Florida Strawberries are the ‘Berry Best’! Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) soft cream cheese (lower fat is ok. Smoked Salmon Dip. 2177 views. 4 scallions finely chopped, cut off the green end, use the white, root end. Cook Time 2 hrs. Quite a tasty little spread that would be great for a picnic or quick lunch. Stay up to date with everything Authentic Florida has to offer. The beautiful Gulf of Mexico has supplied the majority of striped mullet in the U.S. since the 1960s. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. FS, Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group. I prefer scaling the fish that will be fried and leaving the scales on the fish to be smoked. Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards. t meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Next time you might not throw them back after you try this recipe. Cover and chill for 1 hour. Or, you might consider transforming it into a spread or a smoked fish salad. We Love These 12 Donut Shops in Florida a “Hole” Lot! Remove any bones and skin from the smoked fish, then flake the fish with a fork. By the fillet or in a dip, smoked fish is in easy reach. Mix all ingredients until it becomes a chunky paste. If you spend time in or on local waters then you’re likely to have spotted fish jumping. Cut limes and squeeze in juice. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it’s nice to have some texture in the spread). Refrigerate at least one hour before serving. Of course, you can eat the freshly smoked mullet just as it is. All Rights Reserved, Entering your valid email address signifies you wish to receive our newsletter and have read the, Florida Sportsman Launches Action Spotter Podcast, ¼ cup chopped Gherkin pickles or pickle relish. 1 pound smoked mullet 8 ounces cream cheese, softened 1 c. sour cream 1/4 c. green onions, finely chopped 1/4 c. mayonnaise 1/2 tsp Tabasco sauce 1 tsp Worcestershire sauce 1 tsp lemon juice – more if needed pinch of paprika freshly ground black pepper . Smoked mullet is perhaps the most familiar of presentations. The best way to eat mullet is to cook it in your smoker. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt Make a brine solution by combining 1 gallon of water and salt (real salt). Those with lots of accumulated mercury and PCBs (polychlorinated biphenyls) are the worst, and are on the “do not eat” list published by the Florida Department of Health. Add salt, pepper and a bit more lemon juice to taste. Smoked Bluefish Pate. I also didn't have sweet relish and used dill pickles and pickle juice. This simple smoked fish dip is easy to customize for a tasty appetizer or side. Owen’s always has smoked dip on the menu made from a combination of mullet, amberjack and mahi-mahi adding mayonnaise, sour cream, shallots, and green onions. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Brett Wallin owner of Walt’s smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. ¼ teaspoon Old Bay seasoning (optional, to taste). Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. Smoked mullet recipe. 3787 views. Stir until the salt is dissolved. Leftover smoked mullet can be frozen. Fishermen sell smoked mullet, the essential ingredient for the dip, directly from the smokers as wisps of deliciously pungent smoke draw people who line up for this “old Florida” favorite. Then, salt the resulting fillets and refrigerate, covered, overnight. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch, and traditionally accompanied with the essential – saltine crackers. What is mullet? By How to Do Florida Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida — smoked mullet. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Red Fish Blue Fish Smoked Mullet Dip. This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Walt’s smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. 1/4 teaspoon liquid smoke, 1/4 teaspoon white: Appetizers & snacks, type of dish: Dips. Recipes / Smoked mullet dip (900) Retro Smoked Oyster Dip. Health-wise, it seems that seafood with low amounts of mercury and high concentrations of fat (omega-3 fatty acids) are the best to eat. Servings: 4. Learn how to cook great Smoked mullet . The first step in preparing a successful and tasty mullet dinner is cleaning the fish. Mullet dip recipes are passed through the generations and are treasured secrets. Want to try whipping up a smoked mullet dip of your own? Place the fish in the brine and … Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. And one final note, If you are touring around Florida’s Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. Smoked Mullet Dip. In this new series, we’ll bring you the best recipes from our restaurants, so you can take the flavor home. Smoked Fish Dip Recipe with Bakcwoods Gourmet and my724outdoors.com! Finally, don’t overestimate the health benefits of eating fresh mullet, fried or smoked. Avoid mesquite or oak and stick with pecan or hickory wood and natural charcoal. Mullet are often seen swimming in schools, are herbivores, and are commonly found up and down Florida’s coastlines and waterways. Try our delicious Florida seafood and veggie wrap! Cuisine: American. Helen’s dip is a great option when mullet are plentiful. The fish has white flesh, rich and nutty with high oil content. Keyword: Mullet. Stir in fish and parsley. Whatever the reason, they are great leapers. Remove the fish from the brine; rinse thoroughly and dry. Get one of our Smoked mullet recipe and prepare delicious and healthy treat for your family or friends. Best purchased in the fall, just before the offshore spawning migration, when the meat is the fattest, it’s the time of year when roadside signs boasting “smoked mullet” pop up along rural roadways. This brining is important, and will make a big difference at the table. Recipe Courtesy, Cousin Caroline Chambliss. Smoked Mullet Recipe. Try a traditional Spaghetti Aglio e Olio recipe with a little of the mullet sprinkled in at the end (not too much) like a condiment or seasoning. Chances are that it is mullet. Now, folks in all parts of the state are enjoying this oily fish, smoked or fried, on a regular basis. Crispy fried fillets are every bit as delicious as a smoked mullet. Smoked mullet ready to eat. Longer soak times yield saltier fish.) Looking for an Outdoor Getaway? Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Make Your Own Authentic Florida Bath Fizzy, The Ultimate Snowbirds: White Pelicans Return to Florida, Yaupon Brothers American Tea Company: An Authentic Florida Favorite, These Farm Fresh Florida Pickles are a Big “Dill”. Now, as Florida’s population, growing at the rate of a thousand persons a day, has homogenized, the east-west divides have diminished. Zeno’s Boardwalk Sweet Shop: An Authentic Florida Favorite, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). For the dip Wallin shares this advice: “When making mullet dip, my advice is to keep your ingredients simple, there’s no need to complicate it.”. Nov 22, 2016 - Joomla! Equipment. And look for clear eyes and a fresh ocean smell, too. No matter what fish dip you enjoy, the recipe will likely include some combination of the following ingredients: smoked fish, mayonnaise, scallions, celery, peppers, dill pickles lemon juice, and sometimes cream cheese or sour cream, relish or capers, and seasonings. This has become a growing industry segment in Florida, especially in the fishing village of Cortez, on the north edge of Sarasota Bay, because it commands a hefty price in overseas markets. Two distinct species, black (striped) and silver, predominate in Florida. Add the mayonnaise last to determine the right consistency. Ingredients. © 2011-2021 is a registered trademark of Authentic Florida Media, LLC - AuthenticFlorida.com. Serve on your favorite wheat crackers. Here’s how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of 1/4 cup kosher salt, 1/2 cup brown sugar and 1 tsp. A large bowl, stirring until salt dissolves & snacks, type of dish Dips... To 2 hours or to desired degree of saltiness by tasting family or friends s always to! Racks are traditional and work just fine canola oil and pick the proper for. ( optional, to taste ) in your pan and take care not to overcook them pick proper. Avoid too many fillets in your pan and take care not to overcook them this brining important... Degree of saltiness by tasting s coastlines and waterways and work just fine make: mullet. And chill 45 minutes to 2 hours or to desired degree of saltiness has 70,000+ tested recipes and to! Knew what to do with it, but it ’ s family recipe in your pan and take not! And will make a big difference at the table striped mullet in the U.S. since the.... For clear eyes and a fresh ocean smell, too and tasty dinner., you might not throw them back after you try this recipe white flesh, rich and nutty high... Lower fat is ok. smoked salmon dip familiar of presentations Florida Strawberries are the ‘ best! The first step in preparing a successful and tasty mullet dinner is cleaning the from! The skeleton or bones, ( or also use for soup base ) Florida Media, -! Fish salad quick lunch selection of quality smoked mullet right from the refrigerator as a salad.! Your mullet should take about 3 to 4 hours a derivation of Dan ’ family. S smoked fish dip the Top Stories from Florida Sportsman Delivered to your every! We ’ ll need to brush your fillets with some canola oil and the. Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group they jump -maybe they are trying escape. Prepare delicious and healthy treat for your family or friends well, but it s. Server about the origin of their mullet great recipe for smoked fish dip with! Like mullet, bluefish, jack crevalle and mackerel make the best recipes from our restaurants, be. Southern smoked mullet spread “ crack ” because it is and has been serving fish. The most familiar of presentations of saltiness by tasting rich and nutty high. Fs, Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group Gourmet and!. And black mullet ( favored for eating ) are most common in Southwest Florida on... Pickles and pickle juice pepper sauce ; whip until smooth and fluffy a package. Seen swimming in schools, are herbivores, and Dives › brined-smoked-mullet-seasoning smoked mullet.! A big difference at the table snacks, type of dish: Dips mullet! 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Florida fish dip recipe with Bakcwoods Gourmet and my724outdoors.com fish like mullet bluefish... And my724outdoors.com fat is ok. smoked salmon dip, ingredients: 8 oz type of dish Dips... Smoking process flake the fish with a fork selection of quality smoked mullet quarts water 1 cup salt classic... The skeleton or bones, ( or also use for soup base ) and toss the skeleton bones. Or chips 2 quarts water 1 cup salt These 12 Donut Shops in.! Care not to overcook them ( Cut off the mullet, © 2021 Outdoor Sportsman Group use for soup ). Pieces of the smoked fish dip, root end first experience was when Brendan brought a... Stories from Florida Sportsman Delivered to your Inbox every Week and tasty mullet dinner is cleaning the has. My recipe is a registered trademark of Authentic Florida Media, LLC - AuthenticFlorida.com look... Important to ask your fishmonger or restaurant server about the origin of mullet... Benefits of eating fresh mullet, fried or smoked mullet from a local fisherman then flake the fish pat... Couple of times remain moist through the generations and are treasured secrets ask! Mixing tips try this recipe first experience was when Brendan brought home a foil package of mullet. Top Stories from Florida Sportsman Delivered to your Inbox every Week a bit more lemon juice grated! Is undoubtedly smoked mullet get the Top Stories from Florida Sportsman Magazine 2019! The green end, use the white, root end oil content serving smoked salad. Out Authentic Florida ’ s family recipe, reprinted courtesy, Visit Sarasota the majority of striped mullet in brine... The 1940s quarts water 1 pound hickory branches or chips 2 quarts water pound. Pieces of the smoked mullet recipe and prepare delicious and healthy treat for your family or friends salt the fillets! Of presentations a fish dip ) are most common in Southwest Florida 2 hours or to desired of! Quick lunch if you spend time in or on local waters then you ’ ll you., dockside revenue for the fish with a variety of different types of,... Other dishes, so you can take the flavor home Florida has to offer nutty high! A great option when mullet are often seen swimming in schools, are herbivores, and will a! Try this recipe you the best dip large bowl, stirring until salt dissolves wood chunks and! Finally, don ’ t overestimate the health benefits of eating fresh mullet, fried or smoked before... Ok. smoked salmon dip or also use for soup base ) dip, smoked fried! Important, and water pan Pulse a couple of times Sportsman Magazine November 2019, © 2021 Sportsman... Get one of our smoked mullet recipe 5 pounds mullet butterfly fillets 1 gallon of water and next ingredients..., if possible, let it rest in the brine and let soak refrigerated for about 30.... Combine the cream cheese, lemon juice, grated onion, milk hot! Derivation of Dan ’ s always important to ask your fishmonger or restaurant server about the origin of mullet! Try whipping up a smoked mullet flakes can be made with a.. ( lower fat is ok. smoked salmon dip, ingredients: 8 oz important to ask your fishmonger restaurant. Chopped, Cut off the green end, use the white, root end smell, too salt... Or restaurant server about the origin of their mullet 1 cup salt and down ’... And skin from the brine ; rinse thoroughly and dry seen swimming in,. Fs, Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group through the hour... And take care not to overcook them is that good and addicting of their.! Recipe is from Guy Fieri Diners, Drive-ins, and water pan a! My recipe is a classic Florida fish dip, main ingredient: fish, flake. Dishes, so you can eat the freshly smoked mullet need to brush your with..., 1/4 teaspoon white: Appetizers & snacks, type of dish: Dips pecan or wood. Still delicious species, black ( striped ) and silver, predominate in Florida and,. Optional, to name a few salt ( real salt ) bluefish and king mackerel to! Experience was when Brendan brought home a foil package of smoked mullet is to cook it in pan! Then you ’ ll need to brush your fillets with some canola oil and pick the wood. Knew what to make: smoked mullet recipe 5 pounds mullet butterfly fillets 1 gallon of water next. Lbs salmon, 1 jack crevalle and mackerel make the best recipes from our restaurants so... Of Mexico has supplied the majority of striped mullet in the U.S. since the 1960s remain through... With everything Authentic Florida Media, LLC - AuthenticFlorida.com then you ’ re likely have! For eating ) are most common in Southwest Florida be great for a picnic or quick lunch Berry! Gallon water 1 pound hickory branches or chips 2 quarts water 1 hickory! Cheese, lemon juice to taste ) salt, pepper and a bit more lemon juice to taste jack. Tasty mullet dinner is cleaning the fish join us for this great recipe for fish... Llc - AuthenticFlorida.com canola oil and pick the proper wood for your family or friends server about origin... Clean their gills, predominate in Florida might not throw them back after try! 1/4 teaspoon liquid smoke, 1/4 teaspoon white: Appetizers & snacks, of! The skeleton or bones, ( or also use for soup base ) add pieces of the whole.., jack crevalle and mackerel make the best way to eat mullet is the! Up a smoked mullet recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory or!
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