Henry Thiele, a German-born chef, opened the restaurant in 1932. Nite Hawk was built in 1931 as a place to bring in cars for an oil change and chow down on diner food while waiting. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Wandering the Old Port district in Portland, Maine, you may feel as though you’ve stepped onto a movie set. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. Owners would later add outposts on Northeast Broadway and in Seattle. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Welcome to Downtown Portland — a historic seacoast town with a funky vibe, working waterfront, loads of galleries, hundreds of one-of-a-kind shops, and award-winning restaurants serving everything from classic lobster rolls to exotic nouvelle cuisine. D.F. At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas. The building was demolished to make way for apartments. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. This popular upscale Pearl District restaurant offers an … Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. There’s always a line, no matter what time of day, but it’s worth the wait, especially for the giant, puffy, eggy Dutch babies baked with sauteed apples. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. This was a place to go when you were dressed up and ready to be seen. The Hideaway closed in 2007 (and briefly became an upscale sex club!). The Mariner’s Church was saved from demolition in 1969 when the entire block was purchased by C.H. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. Many of the servers waited tables for decades. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Uncle Chen closed two years later after 17 years. The space is now home to Amili. Nothing fancy or trendy. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. For 35 years, this Chinese restaurant in downtown’s Morgan’s Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Did we forget your favorite restaurant from yesteryear? Expect a deli with seats, outdoor picnic tables, and murals of alpine scenes. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. https://www.thrillist.com/travel/portland/old-portland-before-portlandia View the menu for Ole Smokehouse #1 and restaurants in Charlotte, NC. Campbell Lane Winery crafts Willamette Valley Pinot Gris and Pinot Noir wine made from grapes grown exclusively on Petes Mountain near Portland, Oregon. The weekend brunch was one of the city’s best, and the Saturdays-only Indian feast was difficult to get into. Hitting up another classic Portland diner before the snow maybe possibly comes maybe. Here’s another Hollywood District landmark that gave up the ghost in the last few years. The basement space became a live music venue known as “The Cave.”. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Trader Vic’s returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. Visit Fuller’s at NW 9th Ave in the Pearl District. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portland’s homeless problem. The most-recent incarnation in Old Town closed in 2013. It closed in 2014. The menu’s stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Portland’s oldest neighborhood is home to historic restaurants, contemporary eateries and one of the world’s most famous doughnut shops. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtown’s Benson Hotel (where the steakhouse El Gaucho sits now). On this map, find some of Portland’s longest-running diners, cafes, steakhouses, watering holes, and other historic drinking and dining establishments worth checking out, including Huber’s Cafe, Portland’s oldest. Unforgettable, in every way! Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. But those views of the Willamette! Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonian’s Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didn’t try to latch onto culinary fads. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurant’s garden in 1986) kept the legacy going, serving a legion of regulars. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Long before Southeast Division Street became one of Portland’s busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. The building was eventually demolished to make way for condominiums. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Schmick died earlier this year. 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