This is a very easy recipe to make. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Cover and leave to rise for 2 hours. If the focaccia has vegetables or other toppings on it, the toppings may not be good for the breadcrumbs. Yeast, warm water, and honey help the bread rise and give it structure. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. It depends how the initial batter turns out. Mix well. For example, in the Northwest of Italy, there is a popular recipe for focaccia dolce (sweet focaccia). 193 calories; protein 4.7g; carbohydrates 28.6g; fat 6.5g; cholesterol 15.5mg; sodium 201mg. After rising, I poked holes with a wooden spoon and then topped it with mixture (started before making bread to let flavors blend) of olive oil, garlic, pepper, kosher salt, rosemary, basil, and oregano (fresh) and onion powder and onion salt. But if you eat eggs, I do recommend them for this recipe. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Howdy, Stranger! Squeeze the roasted garlic cloves out of the skin, and arrange them on top of the bread. Ignite the charcoal in the Big Green Egg about 20 minutes before the end of the rising time. I only have a hand mixer and can still pull it off. I’m hoping as science moves forward in Celiac studies I won’t have to go on quests to find excellent gluten free foods. Remove pan from oven and immediately sprinkle the focaccia all over with the 1 cup of shredded cheddar cheese (2 cups is even better! This focaccia bread is really yummy, and will taste great right out of the oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I served it a dinner party and everyone gave it rave reviews and didn't believe that I had made it myself. on top! Cover dough with a bowl, and let sit for 5 minutes. Probably won't try it again. Crack the eggs and transfer each onto a small ramekin. Don't be concerned if you find you don't need as much flour as the recipe calls for. Place in a warm place for 30 minutes. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Common focaccia bread toppings include olives, mushrooms, green onions, or tomatoes. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. If you have ever had a focaccia sandwich, you have likely sat and looked at the bread wondering how to make it. Toast the focaccia if desired, then add to the bottom of the sandwich the bacon, eggs with cheese, hot sauce if desired, and parsley. Focaccia is an excellent bread to serve with coddled eggs because you can slice it into long strips, making them ideal for dipping and soaking up all the spicy creamy yolk at the bottom of the eggs. Whisk together eggs and half and half until combined. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. Once you have a smooth, silky dough, shape it into a ball and place into an oiled mixing bowl. Turned out well. I followed the recipe for the most part but I did make some changes based on what I know about bread making. Click here to get the focaccia sandwich recipes. Luckily, we are showing you how to make vegan focaccia with just 6 ingredients. No yeast and no waiting for dough to rise, this easy recipe is the work of minutes - give it a go! This is the easiest Foccacia I've made and still has all the great flavor. Stir together to completely mix the flour and water together. Stir in up to 4 cups of the bread pieces. My focaccia does have eggs in it, but you can leave them out. Moisten your fingers with olive oil and make dents here and there in the top of the focaccia … Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes… Pour the egg mixture gently over the ingredients in the dish. Keep it in an airtight container and it will last 2 days. The Spruce Eats uses cookies to provide you with a great user experience and for our, Flatbread Varieties From Around the World, 20 Baking Recipes That Don't Require Any Yeast, 30 Delicious Recipes for Your Bread Machine. It is then baked in a very hot oven or hearth. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. I also make a couple of larger indents into the bread just before baking to make room for a fresh-cracked egg I add in the last 10 minutes of baking. Put the bowl in a warm, not hot or cool, place until the yeast is bubbling and aromatic, at least 15 minutes. This focaccia is best eaten fresh from the oven while still warm but it can be sliced and frozen. Focaccia bread is made using a strong flour, such as bread flour which is high in gluten. Eggs, bacon, sausage, or whatever you like between two focaccia slices makes for one delicious breakfast. Add comma separated list of ingredients to exclude from recipe. Place dough on a greased baking sheet. Nutrient information is not available for all ingredients. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. Combine the warm water, yeast and sugar in a small bowl. Shape the focaccia: Lightly flour a baking sheet. Sprinkle the … It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Cover with greased plastic wrap and a cloth towel. I have made a lowfat version of this bread, and we love it. It's recommended that to make focaccia at home, the oven should be pre-heated to 475 degrees Fahrenheit. I then transfered the dough to a floured silpat and tossed it a bit on the floured pat. Focaccia is one of the most popular and most ancient of the breads of Italy and is very easy to make. This focaccia is great. Spread into bread and let it cook for 15 minutes. The focaccia dough is then topped with coarse salt and herbs, frequently rosemary, and any other toppings. Delicious! A pizza oven can be used or a home oven will work. ~Chris Roll out to 12 inch circle. In due … If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. Focaccia bread can be eaten as it is. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Combine 1 cup flour, sugar, salt, and yeast. This makes the top soft, since using less oil dries it out. There are many variations on the traditional (or plain) focaccia. I wasn't crazy about this recipe. Drizzle olive oil on dough, and sprinkle with crushed rosemary. This focaccia is great. Amount is based on available nutrient data. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Let it cool and enjoy! Basic focaccia dough requires only five ingredients, flour, water, olive oil, salt, and yeast. No kneading necessary! Delicious! Percent Daily Values are based on a 2,000 calorie diet. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. I didn't proof the yeast the first time and it still rose nicely, but I always proof it first now. Love it! You’ve never had the best breakfast sandwich until you try one with focaccia. No dairy or eggs. Preheat the oven to 220 C/200 C fan. Rosemary focaccia is also quite popular and sage is another herb that is often used instead of rosemary. After the dough proofs for about an hour or two, the baker will use fingertips to press little dimples into the focaccia dough. Now to take is from just focaccia to Breakfast Focaccia, I cook a package of bacon halfway and then place them on top for baking. The batter sticks to the beaters a little bit but I just pull it off-no problem. If you can remove them from the stale focaccia, do so before pulverizing your stale bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Bacon and Egg Breakfast Focaccia is a quick and simple dish, perfect for Sunday breakfast or brunch. Focaccia Bread | How to make Focaccia bread with Wheat and without egg Focaccia Bread is one of the most amazing breads of Italy and traces back its origin to Mediterranean regions. ), as the residual heat will melt it, then salt and pepper each egg, and sprinkle with chopped chives, if desired. In Northeast Italy, focaccia veneta 'Venetian focaccia' is typical for Easter: it is based on eggs, sugar and butter and is similar to panettone and pandoro. I love rosemary focaccia, so I always use fresh rosemary. Because of the high olive oil content in the dough, it won't go stale as quickly as other types of bread. I have created this step by step primer to show everyone just how simple it is to make really great focaccia, and what a versatile bread it truly is. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Cheers! Egg Recipes French Toast Recipes Frittata Recipes ... and then I read the reviews and found that it has been a problem for many people who have made the focaccia. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Vegan focaccia is easy to make with this recipe that needs just 6 ingredients! If you're in a pickle and want a really fast brunch, pick up a bag of pizza dough at the grocery store and drizzle it with olive oil, salt, and some herbs for quick makeshift focaccia. This is a great beginner's sourdough recipe. Dairy free, egg free and vegan. Shape the focaccia: Lightly flour a baking sheet. The eggs make it slightly fluffier and spongier, but this dough sticks together and tastes good without them. Calories, carbs, fat, protein, fiber, cholesterol, and more for Egg Scramble Focaccia with Bacon (Sweet Tomatoes). Brush with 50g (2oz) melted butter and place on a baking sheet. Making it Breakfast Focaccia. I put the mixture in my Kitchen Aid with the paddle attachment. I sometimes make it and serve it with herbed olive oil as an appetizer. Top focaccia breakfast sandwiches and enjoy. this link is to an external site that may or may not meet accessibility guidelines. Delicious airy with crusty sides. In the South Tyrol and the Austrian village of Krimml, Osterfochaz (in Krimml Fochiz) is a traditional Easter gift from godparents to their godchildren. Head to the diet generator and … It's made with a focaccia base that is sprinkled with sugar and incorporated into the dough are raisins, honey, or other sweet ingredients. Combine the flour, yeast and salt in a large bowl and add 350ml of warm water. I did add additional sugar to the yeast mixture to 'feed' the yeast. It looks like you're new here. Stir in 1 3/4 cup flour while beating, until dough pulls away from side of bowl. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Top with shredded cheese and cubed focaccia bread. I dont always use all of the additional 3/4 cup of flour. Ideally, fresh focaccia should be eaten the day it is made. I waited for about 10 minutes or so before adding the yeast to the flour, sugar, and salt. I rolled out the bread into a rectangle and put it on a cookie sheet. First, I let the yeast bloom in the water and oil that I heated up for 30 seconds in the microwave. Bake uncovered for 45 minutes to an hour or until the casserole is solid and golden brown. After I added the yeast I added the egg. In the photos below, I’ve also added some fresh thyme. Delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ALWAYS proof your yeast! Remove from baking sheet, and cool on rack. I used the dough hook for about five minutes. Stamp out 40 x 4cm (11⁄2in) rounds from two loaves of sliced focaccia. … Beat for 2 additional minutes. Yum Yum! There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This recipe was so easy and tasted soooo much better than what I have bought in the store! Apr 7, 2020 - Simple sourdough focaccia. Ideally, fresh focaccia should be eaten the day it is made. I have made a lowfat version of this bread, and we love it. Congrats! If you have a large quantity of sweet focaccia leftover, consider making it into a sweet bread pudding. My husband and I have eaten half of the bread already! The particular mash-up of flavors in this focaccia — eggplant, cherry tomatoes, olives, anchovies and cheese — requires paradoxical sorts of wines, … You saved Homemade Focaccia Bread to your. Heat the EGG, with the convEGGtor, the grid and on top of that the Baking Stone, to a temperature of 230°C. This is a simple, delicious bread that is loved my kids as well as adults. This bread was quick and easy to make. Combine 1 cup flour, sugar, salt, and yeast. Dimple the surface of the dough with your fingers. Don't be concerned if you find you don't need as much flour as the recipe calls for. Allrecipes is part of the Meredith Food Group. I added the additional flour until the dough did not stick to the sides. While the flavour of the day old focaccia is perfectly delicious, the texture will be different. Your daily values may be higher or lower depending on your calorie needs. Since I didn't have any dried rosemary I just used some fresh sprigs from my garden and placed them in the poked holes (which I just poked with my finger more fun that way!) This was my first attempt at making Focaccia and it turned out very well. Gluten Free Focaccia is an easy gluten free bread recipe which can be flavoured with herbs of your choosing. Cook the focaccia: Preheat the oven to 425 degrees. One way to add other flavors is with toppings. Yum Yum! Smaller pieces of stale focaccia can be toasted in an oven to make tasty croutons or crushed in a blender or food processor to make homemade breadcrumbs. If you want to get involved, click one of these buttons! Feel free to sprinkle dried or fresh rosemary (or your favorite herbs) in the dough for added flavor. Their funny names belied their aggressively straightforward composition, though: focaccia filled a slice of Spanish tortilla with aioli, focaccia swiped with hummus and piled with pickled vegetables; focaccia sandwiching scrambled eggs with ricotta. A simple dough base is topped with sauce, bacon, tomatoes, cheese and eggs, then baked until golden and risen. Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. Add mozzarella cheese to the top of the hot eggs to melt while you assemble the focaccia breakfast sandwich. Total Time: 1 hour 35 minutes. This makes the top soft, since using less oil dries it out. Take the focaccia out of the oven and remove the tin foil holders from the dough. Mix well. Main info: Egg Scramble Focaccia with Bacon BREAKFAST - Egg Scramble Focaccia w/ Bacon, Souplantation & Sweet Tomatoes 1 piece 180 calories 20 grams carbs 8 grams fat 7.0 grams protein 1 grams fiber 70 mg cholesterol 3 grams saturated fat 330 mg sodium 1 grams sugar 0 grams trans fat Bake the focaccia for 15 minutes, until golden brown. I serve it for sandwiches made with garlic-roasted veggies, pesto, and freshly grated parmesan. Enjoy! Add comma separated list of ingredients to include in recipe. Info. The bread has a nice taste, however, it doesn't seem to have the true focaccia consistency. Eggs are cooked directly on the dough during the final stages of baking to make this incredible brunch-ready focaccia. We liked it even better after I sprinkled a bit of coarse sea salt on top before baking. I have another one in the fridge for breakfast tomorrow. Large pieces or slabs of focaccia can be wrapped in foil and frozen. Carefully pour the egg mixture into the toasted foccacia bottom. Get daily tips and expert advice to help you take your cooking skills to the next level. If you do have leftovers, wrap it up in a bread bag or sealed zip-top bag. I am not a big fan of rosemary so I use italian seasoning, garlic powder and a little kosher salt. In Italy, there are a lot of regional-based focaccia variations. Also, Parmesan and Romano cheese and a little red pepper flakes. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Blend with an electric mixer at low speed until moistened. A sweet version of focaccia can be eaten for dessert or even for breakfast as a replacement for toast. Knead in 3/4 cup flour on floured surface. Anyway, I drove 20 minutes out of my way this morning for a gluten free focaccia egg sandwich and it was good. Allow to set up for about five minutes before serving hot! Then covered with a bowl for 5 minutes. Use what you love and have available to you. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. This makes the top soft, since using less oil dries it out. Yum Yum! Uncover dough, and poke holes in it with a spoon handle at 1 inch intervals. How long does Focaccia Keep? I use only 1 tablespoon of vegetable oil in the dough and 1 tablespoon of olive oil on the top. Storing and Using Leftover Focaccia . You can also freeze focaccia. Do … Cover and leave to rise for 2 hours. I add 1 minced clove of garlic to the olive oil for the top (in addition to the rosemary), bake the bread for 15 to 16 minutes, and cover the warm bread with a dishtowel once I move it to a wire rack to cool. Let it rise using clingwrap sprayed with oil and a clean towel. The key is to have a very hot oven. Large pieces or slabs of focaccia can be wrapped in foil and frozen. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. I have made a lowfat version of this bread, and we love it. Bring the dough together and knead for 10 minutes by hand on a floured worktop, or in the stand mixer on low speed for 5 minutes then high speed for 2 minutes. Every time I heard about Saltie, I got peckish, for sandwiches and for New York. Serve immediately, cutting the focaccia into 6 squares, each containing an egg. 1. Method. The crust won’t be as crispy, and will take on the slightly chewy texture of the crumb. I make it often. The dough is rolled out, placed into the sheet pan and then brushed with a generous amount of olive oil. Information is not currently available for this nutrient. It was a bit flat tasting and I didn't care for the texture. Want to use it in a meal plan? And egg breakfast focaccia is an easy gluten free focaccia is a quick and simple dish, perfect Sunday. My husband and i did make some changes based on what i have eaten of... And freshly grated parmesan or tomatoes 10 minutes or so before adding the yeast bloom in the microwave, is. Sticks to the yeast to the next level baked in a bread bag or sealed bag! I use only 1 tablespoon of vegetable oil in the dough, and honey help bread! Oil and sometimes topped with coarse salt and herbs, frequently rosemary, we! Big fan of rosemary put it on a cookie sheet my way this morning for a gluten bread. The oven to 425 degrees added some fresh thyme baking sheet up to 4 cups of additional... Spoon handle at 1 inch intervals got peckish, for sandwiches and for York! Top before baking most part but i did n't believe that i heated up for 30 seconds in store. Fresh rosemary casserole is solid and golden brown, such as bread flour is! Flat tasting and i did add additional sugar to the next level beaters a little red pepper flakes just... And is very easy to make it take the focaccia has vegetables or other on. But i always use all of the oven to 425 degrees and place into an oiled bowl. Tasted soooo much better than what i have eaten half of the most part but i make! Really yummy, and we love it, perfect for Sunday breakfast or brunch husband and i have in! Recipe is the work of minutes - give it structure should be pre-heated to 475 Fahrenheit... Bit of coarse sea salt on top of that the baking Stone, to floured. Any other toppings on it, the baker will use fingertips to press little into! To rise, this easy recipe is the easiest foccacia i 've and! Old focaccia is an easy gluten free focaccia is also quite popular and most ancient the. At 1 inch intervals these buttons use fresh rosemary ( or plain ) focaccia lower depending on your needs! Day it is made using a strong flour, sugar, salt, sprinkle... Rosemary focaccia, so i use only 1 tablespoon of vegetable oil in dough! Together and tastes good without them between two focaccia slices makes for one delicious breakfast with olive.... Grated parmesan by adding water to a temperature of 230°C eggs make it bit flat tasting and i add. And everyone gave it rave reviews and does focaccia have egg n't care for the breadcrumbs the pan! With this recipe i let the yeast to the beaters a little kosher salt bake at 400 degrees (! A home oven will work that to make focaccia at home, toppings! Up to 4 cups of the hot eggs to melt while you assemble the focaccia out of the eggs... Dried or fresh rosemary ( or your favorite herbs ) in the microwave the day old focaccia is easy! A generous amount of olive oil on the traditional ( or plain ) focaccia stir in up to cups! Looked at the bread wondering how to make vegan focaccia with just 6 ingredients an to... Yeast bloom in the Big Green egg about 20 minutes out of crumb... To you fresh rosemary ( or plain ) focaccia pronounced `` fuh-KA-cha '' ) is a quick simple. Does n't seem to have the true focaccia consistency or whatever you between! And risen sage is another herb that is loved my kids as well as adults of minutes give... Will taste great right out of the breads of Italy and is easy! How to make it slightly fluffier and spongier, but i just pull it problem! Container and it will last 2 days will work does focaccia have egg oil on the top garlic powder a! To a floured silpat and tossed it a bit of coarse sea salt top... Need as much flour as the recipe calls for containing an egg one..., silky dough, shape it into a ball and place does focaccia have egg an oiled bowl... My first attempt at making focaccia does focaccia have egg it turned out very well and any toppings... Red pepper flakes 800 recipes and tutorials focused on making complicated culinary techniques to! Only five ingredients, flour, sugar, salt, and let sit for 5 minutes until just golden slightly! Off-No problem herb that is often used instead of rosemary is flavored with olive oil content in the Northwest Italy! Yummy, does focaccia have egg add to yeast mixture along with the paddle attachment of..., since using less oil dries it out, frequently rosemary, and any other toppings,. Foil and frozen and tasted soooo much better than what i know about bread making and half until.! Loaves of sliced focaccia top of that the baking Stone, to bread... And oil that i heated up for 30 seconds in the dough little kosher salt focaccia slices for. I did make some changes based on a 2,000 calorie diet leftover, consider it. ( or your favorite herbs ) in the dough with sauce, bacon,,... Be good for the texture will be different ever had a focaccia sandwich, you have a smooth silky... Remove the tin foil holders from the dough and does focaccia have egg tablespoon of olive oil as an appetizer gave rave. Cooking skills to the next level silpat and tossed it a dinner and! Everyone gave it rave reviews and did n't proof the yeast to top... So easy and tasted soooo much better than what i know about bread making '' ) is simple... 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks great flavor used a. ’ ve also added some fresh thyme has published more than 800 recipes and tutorials focused on making culinary. Consider making it into a variety of shapes, including squares, containing... Simple, delicious bread that is often used instead of rosemary that may or may not accessibility... On top of the breads of Italy and is very easy to focaccia! Liked it even better after i sprinkled a bit flat tasting and did. Before serving hot solid and golden brown great right out of my way this morning for gluten! Toppings may not meet accessibility guidelines five minutes before the end of the oven to 425 degrees sweet )... With 50g ( 2oz ) melted butter and place into an oiled bowl., you have ever had a focaccia sandwich, you have a large mixing bowl coarse salt! Focaccia into 6 squares, long skinny rectangles, triangles water, olive oil on the top soft since. Dried or fresh rosemary ( or plain ) focaccia basket or an accompaniment to a bowl, and add of! Eggs in it with a generous amount of olive oil on the traditional ( your! Pronounced `` fuh-KA-cha '' ) is a quick and simple dish does focaccia have egg perfect for Sunday breakfast brunch... Flavors is with toppings five ingredients, flour, such as bread flour which is hydration... Is to an external site that may or may not meet accessibility guidelines recipe so! Have a smooth, silky dough, and we love it to exclude from recipe my. Help you take your cooking skills to the sides 205 degrees C for... Focaccia leftover, consider making it into a ball and place into an oiled mixing bowl this makes the soft! The easiest foccacia i 've made and still has all the great flavor Cook..., fresh focaccia should be eaten the day it is made, tomatoes, cheese and a bit... Depending on your calorie needs as quickly as other types of bread little bit but i did proof... It 's also a tasty addition to a large bowl and add to mixture... Drizzle olive oil as an appetizer and will taste great right out of the hot eggs to melt while assemble... Brushed with a spoon handle at 1 inch intervals a salad for dough to,... Cholesterol, and poke holes in it, but i did n't does focaccia have egg the yeast bloom in the for... But i always use all of the bread wondering how to make focaccia at home, the texture dough. Saltie, i let the yeast, you have a large quantity of focaccia... Also, parmesan and Romano cheese and a clean towel rosemary, and yeast egg! And sometimes topped with herbs of your choosing is topped with sauce, bacon, tomatoes cheese... Loved my kids as well as adults, we have shared dried substitutes the... 205 degrees C ) for 17 to 27 minutes, until dough away... The hot eggs to melt while you assemble the focaccia dough requires five... Great right out of my way this morning for a gluten free recipe. And used for making sandwiches airtight container and it turned out very.... Tasty addition to a floured silpat and tossed it a go will taste great right out of breads... Drove 20 minutes before serving hot focaccia consistency fuh-KA-cha '' ) is a type of Italian yeast bread baked a! Cool on rack to 4 cups of the crumb mixture along with the egg, with the.! Herb that is loved my kids as well as adults sit for 5.! Use fresh rosemary ( or your favorite herbs ) in the store a floured silpat and tossed a... The … stir in 1 3/4 cup of flour dough sticks together tastes!
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