For those Chongqing locals far away from home, Xiao Mian is their “comfort food”, and they often choose Xiao Mian as the first meal when they come back. These noodles aren't usually fiendishly chili-hot, but our local Chongqing people like to add ground Sichuan peppercorns or Sichuan pepper oil for the aroma and the lovely tingling sensation. A good amount of green vegetables (bok choy, snow pea shoots, water spinach, etc.) Hello, Follow my recipe to make it at home! * Percent Daily Values are based on a 2000 calorie diet. Watch the video below talking about our story of 50Hertz and cooking this recipe. 1 cup plus 2 tablespoons cold water, divided. My opening remark to the owner of a noodle shack is: “老板，二两小面，加菜！” “Boss, two liang (100g) of small noodles, extra vegetables!” You can customize your noodles with various toppings: braised beef, cooked yellow peas (or chickpeas), ground pork or simply fried eggs. Though Chongqing Province and the city of Chongqing itself are no longer part of Sichuan Province (they split in the '90s), they share a culinary and cultural backbone. A good amount of green vegetables (bok choy, snow pea shoots, water spinach, etc. These noodles aren't usually fiendishly chili-hot, but our local Chongqing people like to add ground Sichuan peppercorns or Sichuan pepper oil for the aroma and the lovely tingling sensation. Add 1 cup water in roughly 1/8 cup increments, mixing it in with chopsticks, until all the water has been added. I guess you'd like to discover more authentic Chinese food. It's been there as my celebration of a promotion and as my comfort of a breakup. Chongqing Xiao Mian (Spicy Noodles) 9th January 2019 8th January 2019 2 Comments Go straight to recipe January Blues So, we've finally made it through the festive period and are out on the other side. Jan 9, 2020 - Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles is one of the most popular street foods of China. Xiao Mian, another Chongqing specialty, is a vegetarian noodle. Free shipping in the U.S. for $50+ | Sign up and get 10% off of your first order | Our corporate holiday card for Lunar New Year is now available. Besides the basic vegan option, there are also a countless number of non-vegan variations. Each restaurant has its own secret recipe. If not, please feel free to let me know what delicacies you wish to learn. I eat ramen for its rich broth, pho for its refreshing broth, pasta for its texture, but nothing beats the flavor explosion in bowl of Chongqing noodles for me. I can eat rice and rice noodles. Glass Noodles Stir Fry with Shredded Cabbage, Chinese Egg Fried Rice (Yang Chow Fried Rice), Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf), Chinese Sauces and Pastes–Guide to Basic Chinese Cooking, 1 serving fresh noodles (around 100g to 150g, you can use thin dried noodles instead), 1 green onion, white part and green part separated, 1/8 teaspoon Sichuan peppercorn powder (to strong the numbing tastes, optional). 851 reviews of Chong Qing Xiao Mian "Chongqing Xiao Mian is the sixth effort by the ex-Z&Y pair that began by transforming The Pot Sticker into (now defunct) "Ma La Yi Pin" and later took over the venerable Uncle's Cafe (now Spicy King) down the street on Waverly Place. Kunming Classic Small Pot Rice Noodles At Chongqing Xiao Mian I waited patiently with my Portsmouth Square homies for the weather to heat up enough to fully appreciate a cold noodle dish I've been dying to try, "Sichuan Soba" which is on the menu at Pot & Noodle, but no dice. Learn more. Here you can find the very charm of Chinese food, especially Sichuan food. Today, I’ll sing this song “Red Plum Blossoms” for you, which symbolizes Chongqing. Chongqing small noodles AKA Xiao Mian is well known for its intensive spiciness and affordable price.They are sold often on the street or in many small mum and pop restaurants in China. Ingredients (1serving): 100g (3.5oz) dried wheat-flour noodles. Please do not use only images without prior permission. Here is the full list of my recipes. https://www.malafood.com/en/quick-chongqing-xiaomian-with-instant-sauce Passion for Xiaomian is similar to that of hot pot. Log in. Dec 8, 2019 - Fiercely spicy, mouth-numbing and super aromatic, Chongqing noodles is one of the most popular street foods of China. Chongqing Xiao Mian is a popular style of noodle from the city of Chongqing, ... Our noodle recipe is something we take immense pride in. 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